Zimbabwe HS Code

HS Code 03024600: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), anchovies (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (trachurus spp.), cobia (rachycentron canadum) and swordfish (xiphias gladius), excluding livers and roes: cobia (rachycentron canadum) in Zimbabwe

Q: Is HS code 03024600 the same across all countries?

Only the first 6 digits of HS code 03024600 are internationally harmonized. The remaining digits are added by Zimbabwe under HS-ZW and are not directly comparable to other countries' codes.

Q: What system does Zimbabwe use to classify HS code 03024600?

Zimbabwe classifies products under the Zimbabwe Customs Tariff (HS-ZW; locally Customs Tariff Handbook), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03024600 in Zimbabwe?

The official source is https://www.zimra.co.zw/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03024600 in Zimbabwe

Under Zimbabwe's Zimbabwe Customs Tariff (Customs Tariff Handbook), HS Code 03024600 is classified as Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), anchovies (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (trachurus spp.), cobia (rachycentron canadum) and swordfish (xiphias gladius), excluding livers and roes: cobia (rachycentron canadum). Zimbabwe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03024600 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304.

Explore more 2026 Latest Zimbabwe import export trade data and shipment records for HS Code Fresh or Chilled Cobia on TradeInt global trade data platform

Classification Path of HS Code 03024600 in Zimbabwe

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304

HS Code 03024600

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), anchovies (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (trachurus spp.), cobia (rachycentron canadum) and swordfish (xiphias gladius), excluding livers and roes: cobia (rachycentron canadum)

Zimbabwe Tariff Classification: Zimbabwe Customs Tariff (HS-ZW)

In Zimbabwe, HS 03024600 is classified under the Zimbabwe Customs Tariff (Customs Tariff Handbook) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Zimbabwe Customs Tariff (HS-ZW)

Local name Customs Tariff Handbook

Digits 8

Official source https://www.zimra.co.zw/

You know what 03024600 means. Now see 2026 latest real trade activity for Fresh or Chilled Cobia in Zimbabwe.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0302

Top Zimbabwe import Product Under HS Code 0302

1 030214: """Fresh or chilled Atlantic salmon """"Salmo salar"""" and Danube salmon """"Hucho hucho""""""" $523.1K 2 030299: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304 $18.1K 3 030244: """Fresh or chilled mackerel """"Scomber scombrus, Scomber australasicus, Scomber japonicus""""""" $16.5K

Figures shown for 2024.

For more 2026 recent data, search for Zimbabwe import trade records

Related HS Code to Zimbabwe Fresh or Chilled Cobia (03024600)

HS Code 030211

"Fresh or chilled trout ""Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""

HS Code 030213

"""Fresh or chilled Pacific salmon """"Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"""""""

HS Code 030214

"""Fresh or chilled Atlantic salmon """"Salmo salar"""" and Danube salmon """"Hucho hucho"""""""

HS Code 030219

"Fresh or chilled salmonidae (excl. trout ""Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"", Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"")"

HS Code 030221

"Fresh or chilled lesser or Greenland halibut ""Reinhardtius hippoglossoides, Atlantic halibut ""Hippoglossus hippoglossus"" and Pacific halibut ""Hippoglossus stenolepsis"""

HS Code 030222

"Fresh or chilled plaice ""Pleuronectes platessa"""

HS Code 030223

"Fresh or chilled sole ""Solea spp."""

HS Code 030224

"""Fresh or chilled turbot """"Psetta maxima"""""""

HS Code 030229

"Fresh or chilled flat fish ""Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae"" (excl. halibut ""Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepsis"", plaice ""Pleuronectes platessa"" and sole ""Solea spp."")"

HS Code 030231

"Fresh or chilled albacore or longfinned tunas ""Thunnus alalunga"""

03024600 in Other Countries

See how 03024600 (Fresh or Chilled Cobia) is classified across other countries, each with its own national code and local description.

Compare 03024600 across countries

Frequently Asked Questions

What is HS code 03024600 in Zimbabwe?

HS code 03024600 covers Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), anchovies (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (trachurus spp.), cobia (rachycentron canadum) and swordfish (xiphias gladius), excluding livers and roes: cobia (rachycentron canadum) in Zimbabwe. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under HS-ZW.

Is HS code 03024600 the same across all countries?

What system does Zimbabwe use to classify HS code 03024600?

Where can I officially look up HS code 03024600 in Zimbabwe?