HS Code 03024600: Fresh or Chilled Cobia
HS code 03024600 is an 8-digit code for Fresh or Chilled Cobia, under the 6-digit subheading 030246. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03024600HS Code 03024600 Description by Country
03024600 is listed across 175 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
HS Code 03024600 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp), Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattuus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.) Cobia (Rachycentron canadum) and Swordfish (Xiphias gladius) excluding livers and roes: Cobia (Rachycentron canadum)
Albania HS Code
HS Code 03024600000 "Fresh or chilled cobia ""Rachycentron canadum"""
Algeria HS Code
HS Code 0302460000 Mafous [Rachycentron canadum], frais ou réfrigérés
Angola HS Code
HS Code 03024600 Peixes frescos ou refrigerados, excepto filetes de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii), anchovas (Engraulis spp), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp, Sardinella spp), espadilha (Sprattus sprattus), sardas e cavalas (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas-do-índico (Rastrelliger spp), serras (Scomberomorus spp), carapaus (Trachurus spp), xaréus (Caranx spp), cobia (Rachycentron canadum) pampos-prateado (Pampus spp), agulhão-do-japão (Cololabis saira), charros (Decapterus spp), capelim (Mollotus villosus), espadarte (Xiphias gladius), merma-oriental (Euthynnus affinis), bonitos (Sarda spp), espadim, marlim, veleiro (Istiophoridae), excepto subprodutos comestíveis de peixes das subposições 030291 a 030299: Cobia (Rachycentron canadum)
Anguilla HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Argentina HS Code
HS Code 03024600 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Cobias (rachycentron canadum)
Armenia HS Code
HS Code 0302460000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Cobia (Rachycentron canadum)
Aruba HS Code
HS Code 03024600 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Cobia (Rachycentron canadum)
Australia HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Austria HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Azerbaijan HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Bahamas HS Code
HS Code 03024600 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Cobia (Rachycentron canadum)
Barbados HS Code
HS Code 03024600000 "Fresh or chilled cobia ""Rachycentron canadum"""
Belarus HS Code
HS Code 0302460000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Cobia (Rachycentron canadum)
Belgium HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Belize HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Benin HS Code
HS Code 0302460000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Cobia (Rachycentron canadum)
Bhutan HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Bolivia (Plurinational State of) HS Code
HS Code 0302460000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Cobias (rachycentron canadum)
Bosnia and Herzegovina HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Botswana HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Brazil HS Code
HS Code 03024600 Cobia (Rachycentron canadum)
Brunei Darussalam HS Code
HS Code 0302460000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : Cobia (Rachycentron canadum)
Bulgaria HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Burkina Faso HS Code
HS Code 0302460000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Cobia (Rachycentron canadum)
Burundi HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Cambodia HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Cameroon HS Code
HS Code 03024600000 "Fresh or chilled cobia ""Rachycentron canadum"""
Canada HS Code
HS Code 0302460000 Cobia, fresh/chilled, o/t fish of No 03.04,o/t fish offal of Nos 0302.91-030
Central African Republic HS Code
HS Code 03024600 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du n° 0304: Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp ), sardines (Sardina pilchardus, Sardinops spp),sardinelles (Sardinella spp) Sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus,Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, oeufs et laitances: Mafous (Rachycentron canadum)
Chile HS Code
HS Code 03024600 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Cobias (rachycentron canadum)
Colombia HS Code
HS Code 0302460000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Cobias (Rachycentron canadum)
Comoros HS Code
HS Code 03024600 Mafous [Rachycentron canadum], frais ou réfrigérés
Congo HS Code
HS Code 03024600 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du no 0304: Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, œufs et laitances: Mafous (Rachycentron canadum)
Congo, Democratic Republic of HS Code
HS Code 0302460000 Mafous [Rachycentron canadum], frais ou réfrigérés
Cook Islands HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Costa Rica HS Code
HS Code 030246000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Cobias (Rachycentron canadum)
Côte d'Ivoire HS Code
HS Code 0302460000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Cobia (Rachycentron canadum)
Croatia HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Cuba HS Code
HS Code 03024600 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretasorientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91.00 a 0302.99.00: Cobias (rachycentron canadum)
Cyprus HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Czech Republic HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Denmark HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Dominica HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Dominican Republic HS Code
HS Code 03024600 Pescado fresco o refrigerado, excepto filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus, Clupea pallasii), anchoas, (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.) jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Colorabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartida 0302.91 a 0302.99: Cobias (Rachycentron canadum)
Ecuador HS Code
HS Code 0302460000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Cobias (Rachycentron canadum)
Egypt HS Code
HS Code 0302460000 Cobia (Rachycentron canadum) , excluding livers and roes, fresh or chilled, except fish fillet and other fish meat of heading 0304.
El Salvador HS Code
HS Code 0302460000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Cobias (Rachycentron canadum)
Estonia HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Eswatini HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Ethiopia HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Fiji HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Finland HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
France HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Gambia HS Code
HS Code 0302460000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Cobia (Rachycentron canadum)
Georgia HS Code
HS Code 03024600000 "Fresh or chilled cobia ""Rachycentron canadum"" : Cobia (Rachycentron canadum)"
Germany HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Ghana HS Code
HS Code 0302460000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Cobia (Rachycentron canadum)
Gibraltar HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Greece HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Grenada HS Code
HS Code 03024600 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.-Salmonidae, excluding livers and roes: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Cobia (Rachycentron canadum)
Guatemala HS Code
HS Code 0302460000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Cobias (Rachycentron canadum)
Guinea HS Code
HS Code 0302460000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Cobia (Rachycentron canadum)
Guinea-Bissau HS Code
HS Code 0302460000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Cobia (Rachycentron canadum)
Guyana HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Haiti HS Code
HS Code 03024600 Mafous [Rachycentron canadum], frais ou réfrigérés
Honduras HS Code
HS Code 030246000000 Pescado fresco o refrigerado, excepto los filetes y demas carne de pescado de la partida 03.04: Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (macarelas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Cobias (Rachycentron canadum)
Hong Kong, China Special Administrative Region HS Code
HS Code 03024600 COBIA (RACHYCENTRON CANADUM), FRESH OR CHILLED, EXCLUDING FILLETS AND OTHER FISH MEAT, LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL
Hungary HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Iceland HS Code
HS Code 03024600 Fresh or chilled cobia
India HS Code
HS Code 03024600 COBIA FRESH OF CHILLED
Indonesia HS Code
HS Code 03024600 Cobia (Rachycentron canadum)
Iran (Islamic Republic of) HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Ireland HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Israel HS Code
HS Code 03024600 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Cobia (Rachycentron canadum)
Italy HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Jamaica HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Japan HS Code
HS Code 030246000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 > Cobia (Rachycentron canadum)
Jordan HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Kazakhstan HS Code
HS Code 0302460000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Cobia (Rachycentron canadum)
Kenya HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Kosovo HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Kuwait HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Kyrgyzstan HS Code
HS Code 0302460000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Cobia (Rachycentron canadum)
Lao, People's Democratic Republic HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Latvia HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Lebanon HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Lesotho HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Liberia HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Libya HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Liechtenstein HS Code
HS Code 03024600 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: cobia (Rachycentron canadum)
Lithuania HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Luxembourg HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Macao, China Special Administrative Region HS Code
HS Code 03024600 Cobia (Rachycentron canadum), fresh or chilled, excluding edible fish offal of subheadings 0302.91 to 0302.99 and fish fillets and other fish meat of heading 03.04
Madagascar HS Code
HS Code 03024600 Mafous [Rachycentron canadum], frais ou réfrigérés
Malawi HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Malaysia HS Code
HS Code 0302460000 FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03.04.HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP.), SEERFISHES (SCOMBEROMORUS SPP.), JACK AND HORSE MACKEREL (TRACHURUS SPP.), JACKS, CREVALLES (CARANX SPP.), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP.), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP.), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP.), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 0302.91 TO 0302.99 :COBIA (RACHYCENTRON CANADUM)
Maldives HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Mali HS Code
HS Code 0302460000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Cobia (Rachycentron canadum)
Malta HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Mauritius HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Mayotte HS Code
HS Code 03024600 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du no 0304: Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japon: Mafous (Rachycentron canadum)
Micronesia (Federated States of) HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Moldova, Republic of HS Code
HS Code 030246000 "Fresh or chilled cobia ""Rachycentron canadum"""
Mongolia HS Code
HS Code 03024600 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : Cobia (Rachycentron canadum)
Montenegro HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Morocco HS Code
HS Code 0302460000 Mafous [Rachycentron canadum], frais ou réfrigérés
Mozambique HS Code
HS Code 03024600 Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii), biqueirões (anchovas) (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus), sardas e cavalas (cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas do índico (Rastrelliger spp.), serras (Scomberomorus spp.), carapaus (Trachurus spp.), xaréus (Caranx spp.), cobia (bijupirá) (Rachycentron canadum), pampos prateado (Pampus spp.), agulhão do japão (Cololabis saira), charros (Decapterus spp.), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma oriental (Euthynnus affinis), bonitos (Sarda spp.), espadins, marlins, veleiros (Istiophoridae), exceto subprodutos comestíveis de peixes das subposições 030291 a 030299: Cobia (Bijupirá) (Rachycentron canadum)
Myanmar HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Namibia HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Nauru HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Nepal HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Netherlands HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
New Zealand HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Nicaragua HS Code
HS Code 030246000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Cobias (Rachycentron canadum)
Niger HS Code
HS Code 0302460000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Cobia (Rachycentron canadum)
Nigeria HS Code
HS Code 0302460000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Cobia (Rachycentron canadum)
North Macedonia, Republic of HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Norway HS Code
HS Code 03024600 Fresh or chilled cobia Rachycentron canadum
Oman HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Pakistan HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Palestine, State of HS Code
HS Code 03024600 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Cobia (Rachycentron canadum)
Panama HS Code
HS Code 03024600 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304): Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.) y espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), jureles (Trachurus spp.), cobias (Rachycentron canadum) y peces espada (Xiphias gladius), excepto los hígados, huevas y lechas: Cobias (Rachycentron canadum)
Papua New Guinea HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Paraguay HS Code
HS Code 03024600 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Cobias (rachycentron canadum)
Peru HS Code
HS Code 0302460000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Cobias (Rachycentron canadum)
Philippines HS Code
HS Code 03024600 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: Cobia (Rachycentron canadum)
Poland HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Portugal HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Qatar HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Romania HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Russian Federation HS Code
HS Code 0302460000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Cobia (Rachycentron canadum)
Rwanda HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Saint Kitts and Nevis HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Saint Lucia HS Code
HS Code 03024600000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.-Salmonidae, excluding livers and roes: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Cobia (Rachycentron canadum)
Saint Pierre and Miquelon HS Code
HS Code 03024600 Mafous [Rachycentron canadum], frais ou réfrigérés
Samoa HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Sao Tome and Principe HS Code
HS Code 03024600 Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii), biqueirões (anchovas) (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus), sardas e cavalas (cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas do índico (Rastrelliger sp: Cobia (Bijupirá) (Rachycentron canadum)
Saudi Arabia HS Code
HS Code 030246000001 "Fresh or chilled cobia ""Rachycentron canadum"" : Description not available beyond the 8-digit level"
Senegal HS Code
HS Code 0302460000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Cobia (Rachycentron canadum)
Serbia HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Seychelles HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Sierra Leone HS Code
HS Code 0302460000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Cobia (Rachycentron canadum)
Singapore HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Slovakia HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Slovenia HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Solomon Islands HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
South Africa HS Code
HS Code 03024600 Cobia (Rachycentron Canadum)
Spain HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Sri Lanka HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Sudan HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Sweden HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Switzerland HS Code
HS Code 03024600 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: cobia (Rachycentron canadum)
Syrian Arab Republic HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Taipei, Chinese HS Code
HS Code 03024600001 Cobia, fresh or chilled
Tajikistan HS Code
HS Code 0302460000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Cobia (Rachycentron canadum)
Tanzania, United Republic of HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Thailand HS Code
HS Code 03024600000 Cobia (Rachycentron canadum)
Timor-Leste HS Code
HS Code 030246000000 Peixes frescos ou refrigerados, exceto os filetes de peixes e outra carne de peixes da posição 03.04.: Arenques (Clupea harengus, Clupea pallasii), biqueirões (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.), espadilha (Sprattus sprattus), sardas e cavalas (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas-do- índico (Rastrelliger spp.), serras (Scomberomorus spp.), carapaus (Trachurus spp.), xaréus (Caranx spp.), cobia (Rachycentron canadum), pampos-prateado (Pampus spp.), agulhão-do-japão (Cololabis saira), charros (Decapterus spp.), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma-oriental (Euthynnus affinis), bonitos (Sarda spp.), espadins, marlins, veleiros (Istiophoridae), exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Cobia (Rachycentron canadum)
Togo HS Code
HS Code 0302460000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Cobia (Rachycentron canadum)
Tonga HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Tunisia HS Code
HS Code 03024600006 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du N° 03.04 : Harengs (Clupea harengus,Clupea pallasii), anchois (Engrau-lis spp.), sardines (Sardinapilchardus, Sardinops spp.), sardi-nelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (ScomberScombrus, scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, oeufs et laitances: Mafous (Rachycentron canadum): Mafous (Rachycentron canadum), frais ou réfrigérés, à l'excep-tion des filets et chair de poissons du N° 03.04 et à l'exclusion des foies,oeufs et laitances
Tuvalu HS Code
HS Code 03024600 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.9. : Cobia (Rachycentron canadum)
Uganda HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Ukraine HS Code
HS Code 0302460000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Cobia (Rachycentron canadum)
United Arab Emirates HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
United Kingdom HS Code
HS Code 0302460000 Cobia (rachycentron canadum)
Uruguay HS Code
HS Code 0302460000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Cobias (rachycentron canadum)
Uzbekistan HS Code
HS Code 0302460000 "Fresh or chilled cobia ""Rachycentron canadum"""
Vanuatu HS Code
HS Code 03024600000 "Fresh or chilled cobia ""Rachycentron canadum"""
Venezuela (Bolivarian Republic of) HS Code
HS Code 0302460000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Cobias (rachycentron canadum)
Viet Nam HS Code
HS Code 03024600 Cobia (Rachycentron canadum)
Yemen HS Code
HS Code 03024600 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber sxombrus, Scomber australasicus; Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes : Cobia (Rachycentron canadum)
Zambia HS Code
HS Code 03024600 "Fresh or chilled cobia ""Rachycentron canadum"""
Zimbabwe HS Code
HS Code 03024600 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), anchovies (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (trachurus spp.), cobia (rachycentron canadum) and swordfish (xiphias gladius), excluding livers and roes: cobia (rachycentron canadum)
Frequently Asked Questions
What is HS code 03024600?
HS code 03024600 is an 8-digit code for Fresh or Chilled Cobia, under the 6-digit subheading 030246 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03024600 the same in every country?
Which countries use HS code 03024600?