Zambia HS Code

HS Code 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Zambia

Q: Is HS code 091011 the same across all countries?

Yes — up to the 6-digit level, HS code 091011 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Zambia extends it under HS-ZM.

Q: What system does Zambia use to classify HS code 091011?

Zambia classifies products under the Zambia Customs and Excise Tariff (HS-ZM; locally Customs Tariff), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 091011 in Zambia?

The official source is https://www.zra.org.zm/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 091011 in Zambia

Under Zambia's Zambia Customs and Excise Tariff (Customs Tariff), HS Code 091011 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground. This is the most detailed internationally standardized level; Zambia extends classifications to 8 digits under its national tariff system. 091011 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Zambia import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platform

Classification Path of HS Code 091011 in Zambia

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 091011

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground

HS Code 09101100

Ginger, neither crushed nor ground

Zambia Tariff Classification: Zambia Customs and Excise Tariff (HS-ZM)

In Zambia, HS 091011 is classified under the Zambia Customs and Excise Tariff (Customs Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Zambia Customs and Excise Tariff (HS-ZM)

Local name Customs Tariff

Digits 8

Official source https://www.zra.org.zm/

You know what 091011 means. Now see 2026 latest real trade activity for Whole Ginger in Zambia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0910

Top Zambia import Product Under HS Code 0910

1 091091: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter $1.5M 2 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other $1.4M 3 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground $35.2K

Figures shown for 2023.

For more 2026 recent data, search for Zambia import trade records

Top Zambia export Product Under HS Code 0910

1 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground $40.0K 2 091012: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground $34.2K 3 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other $13.3K

Figures shown for 2023.

For more 2026 recent data, search for Zambia export trade records

Related HS Code to Zambia Whole Ginger (091011)

HS Code 09101100

Ginger, neither crushed nor ground

HS Code 091012

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground

HS Code 091020

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron

HS Code 091030

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)

HS Code 091091

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter

HS Code 091099

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other

HS Code 090111

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated

HS Code 090112

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated

HS Code 090121

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated

HS Code 090122

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated

Frequently Asked Questions

What is HS code 091011 in Zambia?

HS code 091011 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Zambia. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under HS-ZM.

Is HS code 091011 the same across all countries?

What system does Zambia use to classify HS code 091011?

Where can I officially look up HS code 091011 in Zambia?