Zambia HS CodeHS Code 020311: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases in Zambia
What is HS Code 020311 in Zambia
Under Zambia's Zambia Customs and Excise Tariff (Customs Tariff), HS Code 020311 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Zambia extends classifications to 8 digits under its national tariff system. 020311 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Zambia import export trade data and shipment records for HS Code Fresh Pork Carcasses on TradeInt global trade data platformClassification Path of HS Code 020311 in Zambia
Zambia Tariff Classification: Zambia Customs and Excise Tariff (HS-ZM)
In Zambia, HS 020311 is classified under the Zambia Customs and Excise Tariff (Customs Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Zambia Customs and Excise Tariff (HS-ZM)
Local name Customs Tariff
Digits 8
Official source https://www.zra.org.zm/
Top Trading Product of HS Code 0203
Top Zambia import Product Under HS Code 0203
1 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $612.0K2 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $266.0K3 020312: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $3.3KFigures shown for 2023.
For more 2026 recent data, search for Zambia import trade recordsTop Zambia export Product Under HS Code 0203
1 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $453.9KFigures shown for 2023.
For more 2026 recent data, search for Zambia export trade recordsRelated HS Code to Zambia Fresh Pork Carcasses (020311)
HS Code 02031100
Fresh or chilled carcases and half-carcases of swine
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020311 in Zambia?
HS code 020311 covers Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases in Zambia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under HS-ZM.
Is HS code 020311 the same across all countries?
What system does Zambia use to classify HS code 020311?
Where can I officially look up HS code 020311 in Zambia?