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HS Code 2009: Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

What is HS Code 2009

HS Code 2009 covers Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter. It is a 4-digit heading within Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Section IV. Its 6-digit subheadings are identical in every HS-adopting country; from the 7th digit onward, each country extends the code for its own tariff and statistics.

Explore global 2026 latest import export trade data and shipment records for Fruit Juices on TradeInt global trade data platform
Preparations of vegetables, fruit, nuts or other parts of plants product category, HS Chapter 20

What does HS Code 2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter Cover?

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20
Preparations of vegetables, fruit, nuts or other parts of plants
HS Code 2009
Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200912
Juice; orange, not frozen, of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200919
Juice; orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200929
Juice; grapefruit or pomelo, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200931
Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200939
Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200941
Juice; pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
HS Code 200949
Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200979
Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200981
Juice; cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberry (Vaccinium vitis-idaea), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200989
Juice; of any single fruit, nut or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200990
Juices; mixtures of fruits or vegetables (but not nut juice), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200911
Juice; orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
HS Code 200921
Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
HS Code 200950
Juice; tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200961
Juice; grape, of a Brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
HS Code 200969
Juice; grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200971
Juice; apple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
Click any HS code above to see live 2026 latest Fruit Juices trade data including exporters, importers, and shipment volumes.

What HS Codes for Prepared Vegetables and Fruit Do Not Cover

Chapter 20 covers vegetables, fruit, nuts, and other plant parts prepared or preserved otherwise than by vinegar/acetic acid or freezing. Goods frequently misclassified here but that belong elsewhere include:

Fresh, chilled, or frozen vegetables and fruit (unprepared)

Chapters 07, 08

Fruit-based candies and sugar confectionery

heading 1704

Tomato ketchup and sauces

heading 2103

Soups and broths with vegetable base

heading 2104

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Related HS Codes under Fruit Juices HS 2009

HS Code 200911
Juice; orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
HS Code 200912
Juice; orange, not frozen, of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200919
Juice; orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200921
Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
HS Code 200929
Juice; grapefruit or pomelo, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200931
Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200939
Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200941
Juice; pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
HS Code 200949
Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS Code 200950
Juice; tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

Frequently Asked Questions

What is HS code 2009?
HS code 2009 covers Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, a heading within Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of the WCO Harmonized System. Headings sit between the broad chapter level and the more specific 6-digit subheading level.
Is HS code 2009 the same in every country?
Which WCO edition does HS code 2009 belong to, and has it been reclassified?
How do I find the correct country-specific version of HS code 2009?