HS Code 200921: Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

Q: Is HS code 200921 the same in every country?

Yes — HS code 200921 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 200921 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 200921?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 200921.

What is HS Code 200921

HS Code 200921 covers Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter. It is a 6-digit subheading — the deepest level of the international HS — within: · Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes · Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants · Heading 2009 — Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.

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What does HS Code 200921 Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter Cover?

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2009

Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

HS Code 200921

Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

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What HS Codes for Prepared Vegetables and Fruit Do Not Cover

Chapter 20 covers vegetables, fruit, nuts, and other plant parts prepared or preserved otherwise than by vinegar/acetic acid or freezing. Goods frequently misclassified here but that belong elsewhere include:

Fresh, chilled, or frozen vegetables and fruit (unprepared)

Chapters 07, 08

Fruit-based candies and sugar confectionery

heading 1704

Tomato ketchup and sauces

heading 2103

Soups and broths with vegetable base

heading 2104

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Top Trading Countries for Grapefruit and Pomelo Juice HS 200921

Mexico

Key Importer & Exporter

United States of America

Key Importer & Exporter

Chile

Key Importer & Exporter

Frequently Asked Questions

What is HS code 200921?

HS code 200921 covers Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter under the WCO Harmonized System. It belongs to Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2009, and represents the most specific level of classification that is harmonized internationally.

Is HS code 200921 the same in every country?

Which WCO edition does HS code 200921 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 200921?