HS Code 200210: Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
What is HS Code 200210
HS Code 200210 covers Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid. It is a 6-digit subheading — the deepest level of the international HS — within: · Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes · Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants · Heading 2002 — Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.
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What does HS Code 200210 Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid Cover?
What HS Codes for Prepared Vegetables and Fruit Do Not Cover
Chapter 20 covers vegetables, fruit, nuts, and other plant parts prepared or preserved otherwise than by vinegar/acetic acid or freezing. Goods frequently misclassified here but that belong elsewhere include:
Fresh, chilled, or frozen vegetables and fruit (unprepared)
Chapters 07, 08
Fruit-based candies and sugar confectionery
heading 1704
Tomato ketchup and sauces
heading 2103
Soups and broths with vegetable base
heading 2104
This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.
