HS Code 020311: Meat; of swine, carcasses and half-carcasses, fresh or chilled

Q: Is HS code 020311 the same in every country?

Yes — HS code 020311 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 020311 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 020311?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 020311.

What is HS Code 020311

HS Code 020311 covers Meat; of swine, carcasses and half-carcasses, fresh or chilled. It is a 6-digit subheading — the deepest level of the international HS — within: · Section I — Live animals; animal products · Chapter 02 — Meat and edible meat offal · Heading 0203 — Meat of swine; fresh, chilled or frozen. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.

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What does HS Code 020311 Meat; of swine, carcasses and half-carcasses, fresh or chilled Cover?

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine; fresh, chilled or frozen

HS Code 020311

Meat; of swine, carcasses and half-carcasses, fresh or chilled

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What HS Codes for Meat and Offal Do Not Cover

Chapter 02 covers fresh, chilled, frozen, salted, brined, dried, or smoked meat. Goods frequently misclassified here but that belong elsewhere include:

Meat unfit for human consumption

heading 0511

Animal guts, bladders, and stomachs

heading 0504

Animal blood

heading 0511 (or 3002 if for therapeutic use)

Meat extracts and juices

heading 1603

Sausages and prepared meat

Chapter 16

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Top Trading Countries for Fresh Pork Carcasses HS 020311

Mexico

Key Importer & Exporter

United States of America

Key Importer & Exporter

Chile

Key Importer & Exporter

Viet Nam

Key Importer & Exporter

Frequently Asked Questions

What is HS code 020311?

HS code 020311 covers Meat; of swine, carcasses and half-carcasses, fresh or chilled under the WCO Harmonized System. It belongs to Chapter 02 (Meat and edible meat offal), Heading 0203, and represents the most specific level of classification that is harmonized internationally.

Is HS code 020311 the same in every country?

Which WCO edition does HS code 020311 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 020311?