Viet Nam HS CodeHS Code 21039019: Other in Viet Nam
What is HS Code 21039019 in Viet Nam
Under Viet Nam's Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), HS Code 21039019 is classified as Other. Viet Nam's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21039019 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Explore more 2026 Latest Viet Nam import export trade data and shipment records for HS Code Other Sauces and Seasonings on TradeInt global trade data platformWhat is HS Code 21039019 in Viet Nam in local language
HS Code 21039019: Loại khác
Classification Path of HS Code 21039019 in Viet Nam
Viet Nam Tariff Classification: Vietnam Tariff Schedule (AHTN-VN)
In Viet Nam, HS 21039019 is classified under the Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Vietnam Tariff Schedule (AHTN-VN)
Local name Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)
Digits 8
Official source https://www.customs.gov.vn/
Top Trading Product of HS Code 2103
Top Viet Nam import Product Under HS Code 2103
1 210390: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other $92.2M2 210310: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce $11.9M3 210320: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces $4.3MFigures shown for 2023.
For more 2026 recent data, search for Viet Nam import trade recordsTop Viet Nam export Product Under HS Code 2103
1 210390: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other $112.8M2 210310: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce $9.0M3 210320: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces $1.1MFigures shown for 2023.
For more 2026 recent data, search for Viet Nam export trade recordsRelated HS Code to Viet Nam Other Sauces and Seasonings (21039019)
HS Code 21039011
Chili sauce
HS Code 21039012
Fish sauce
HS Code 21039013
Other sauces
HS Code 21039021
Shrimp paste including belachan (blachan)
HS Code 21039029
Other
HS Code 210310
Soya sauce
HS Code 210320
Tomato ketchup and other tomato sauces
HS Code 210330
Mustard flour and meal and prepared mustard
HS Code 210111
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
Frequently Asked Questions
What is HS code 21039019 in Viet Nam?
HS code 21039019 covers Other in Viet Nam. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under AHTN-VN.
Is HS code 21039019 the same across all countries?
What system does Viet Nam use to classify HS code 21039019?
Where can I officially look up HS code 21039019 in Viet Nam?