Viet Nam HS Code

HS Code 19054010: Not containing added sugar, honey, eggs, fats, cheese or fruit in Viet Nam

Q: Is HS code 19054010 the same across all countries?

Only the first 6 digits of HS code 19054010 are internationally harmonized. The remaining digits are added by Viet Nam under AHTN-VN and are not directly comparable to other countries' codes.

Q: What system does Viet Nam use to classify HS code 19054010?

Viet Nam classifies products under the Vietnam Tariff Schedule (AHTN-VN; locally Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 19054010 in Viet Nam?

The official source is https://www.customs.gov.vn/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 19054010 in Viet Nam

Under Viet Nam's Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), HS Code 19054010 is classified as Not containing added sugar, honey, eggs, fats, cheese or fruit. Viet Nam's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19054010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

Explore more 2026 Latest Viet Nam import export trade data and shipment records for HS Code Rusks and Toasted Bread on TradeInt global trade data platform

What is HS Code 19054010 in Viet Nam in local language

HS Code 19054010: Chưa thêm đường, mật ong, trứng, chất béo, pho mát hoặc trái cây

Classification Path of HS Code 19054010 in Viet Nam

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

HS Code 19054010

Not containing added sugar, honey, eggs, fats, cheese or fruit Chưa thêm đường, mật ong, trứng, chất béo, pho mát hoặc trái cây

Viet Nam Tariff Classification: Vietnam Tariff Schedule (AHTN-VN)

In Viet Nam, HS 19054010 is classified under the Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Vietnam Tariff Schedule (AHTN-VN)

Local name Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)

Digits 8

Official source https://www.customs.gov.vn/

You know what 19054010 means. Now see 2026 latest real trade activity for Rusks and Toasted Bread in Viet Nam.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1905

Top Viet Nam import Product Under HS Code 1905

1 190531: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Sweet biscuits; waffles and wafers : Sweet biscuits $112.0M 2 190590: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Other $100.5M 3 190532: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Sweet biscuits; waffles and wafers : Waffles and wafers $56.0M

Figures shown for 2023.

For more 2026 recent data, search for Viet Nam import trade records

Top Viet Nam export Product Under HS Code 1905

1 190590: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Other $302.3M 2 190540: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Rusks, toasted bread and similar toasted products $22.7M 3 190531: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Sweet biscuits; waffles and wafers : Sweet biscuits $22.6M

Figures shown for 2023.

For more 2026 recent data, search for Viet Nam export trade records

Related HS Code to Viet Nam Rusks and Toasted Bread (19054010)

Gingerbread and the like

HS Code 190531

Sweet biscuits; waffles and wafers : Sweet biscuits

HS Code 190532

Sweet biscuits; waffles and wafers : Waffles and wafers

HS Code 190590

Other

HS Code 190110

Preparations suitable for infants or young children, put up for retail sale

HS Code 190120

Mixes and doughs for the preparation of bakers' wares of heading 1905

HS Code 190190

Other

HS Code 190211

Uncooked pasta, not stuffed or otherwise prepared : Containing eggs

19054010 in Other Countries

See how 19054010 (Rusks and Toasted Bread) is classified across other countries, each with its own national code and local description.

Compare 19054010 across countries

Frequently Asked Questions

What is HS code 19054010 in Viet Nam?

HS code 19054010 covers Not containing added sugar, honey, eggs, fats, cheese or fruit in Viet Nam. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under AHTN-VN.

Is HS code 19054010 the same across all countries?

What system does Viet Nam use to classify HS code 19054010?

Where can I officially look up HS code 19054010 in Viet Nam?