Vietnam Import Data for Cereal and Bakery Products Under HS Code 19
HS Code 19 is officially defined as Preparations of cereals, flour, starch or milk; pastrycooks' products in Vietnam. Vietnam classifies these goods under the Vietnam Tariff Schedule (AHTN-VN), which extends the 6-digit HS to 8 digits. Explore Vietnam import shipment records for Cereal and Bakery Products classified under HS Code 19.
Latest Vietnam Import Trade Records For Cereal and Bakery Products Under HS Code 19
As of 2026-09-14, companies recorded in Vietnam import shipments of Cereal and Bakery Products (HS Code 19) include Siantar Top Tbk, Pt Kaldu Sari Nabati Indonesia and Tiximax Trading Indonesia, as declared on bill of lading trade records. These shipments originate from INDONESIA and INDIA. In 2023, Vietnam's total import value for Cereal and Bakery Products was US$ 757,011,824. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-14
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Top Import Products Under HS Code 19 (Cereal and Bakery Products) in Vietnam
Based on Vietnam import trade data, top import products under HS Code 19 in Vietnam are:
Aggregated Vietnam import data for 2023.