Viet Nam HS Code

HS Code 160413: Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats in Viet Nam

Q: Is HS code 160413 the same across all countries?

Yes — up to the 6-digit level, HS code 160413 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Viet Nam extends it under AHTN-VN.

Q: What system does Viet Nam use to classify HS code 160413?

Viet Nam classifies products under the Vietnam Tariff Schedule (AHTN-VN; locally Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160413 in Viet Nam?

The official source is https://www.customs.gov.vn/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160413 in Viet Nam

Under Viet Nam's Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), HS Code 160413 is the WCO Harmonized System subheading for Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats. This is the most detailed internationally standardized level; Viet Nam extends classifications to 8 digits under its national tariff system. 160413 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest Viet Nam import export trade data and shipment records for HS Code Prepared Sardines and Sprats on TradeInt global trade data platform

Classification Path of HS Code 160413 in Viet Nam

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 160413

Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

HS Code 16041311

In airtight containers for retail sale Đóng bao bì kín khí để bán lẻ

HS Code 16041319

Other Loại khác

HS Code 16041391

In airtight containers for retail sale Đóng bao bì kín khí để bán lẻ

HS Code 16041399

Other Loại khác

Viet Nam Tariff Classification: Vietnam Tariff Schedule (AHTN-VN)

In Viet Nam, HS 160413 is classified under the Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Vietnam Tariff Schedule (AHTN-VN)

Local name Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)

Digits 8

Official source https://www.customs.gov.vn/

You know what 160413 means. Now see 2026 latest real trade activity for Prepared Sardines and Sprats in Viet Nam.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1604

Top Viet Nam import Product Under HS Code 1604

1 160414: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $32.1M 2 160420: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish $19.9M 3 160432: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Caviar and caviar substitutes : Caviar substitutes $4.1M

Figures shown for 2023.

For more 2026 recent data, search for Viet Nam import trade records

Top Viet Nam export Product Under HS Code 1604

1 160414: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $354.0M 2 160419: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other $134.1M 3 160420: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish $97.7M

Figures shown for 2023.

For more 2026 recent data, search for Viet Nam export trade records

Related HS Code to Viet Nam Prepared Sardines and Sprats (160413)

HS Code 16041311

In airtight containers for retail sale

HS Code 16041319

Other

HS Code 16041391

In airtight containers for retail sale

HS Code 16041399

Other

HS Code 160411

Fish, whole or in pieces, but not minced : Salmon

HS Code 160412

Fish, whole or in pieces, but not minced : Herring

HS Code 160414

Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 160415

Fish, whole or in pieces, but not minced : Mackerel

HS Code 160416

Fish, whole or in pieces, but not minced : Anchovies

HS Code 160417

Fish, whole or in pieces, but not minced : Eels

Frequently Asked Questions

What is HS code 160413 in Viet Nam?

HS code 160413 covers Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats in Viet Nam. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under AHTN-VN.

Is HS code 160413 the same across all countries?

What system does Viet Nam use to classify HS code 160413?

Where can I officially look up HS code 160413 in Viet Nam?