Vietnam Export Data for Other Prepared Fish Under HS Code 160419

Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

FISH STEAK. HS 160419

Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

POUCHED FISH STEAKS IN LOUISIANA HOT PO#7013595 2,250 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/001 ITEM# 519487381 2,250 CASES OF POUCHED SARDINES IN OIL ( LIGHTLY SMOKED, SKIN ON & BONE IN) 24/3.53OZ H.S CODE 1604.12 SID NUMBER 20210120001 ITEM# 519287381 1,500 CASES OF POUCHED FISH STEAKS IN OIL WITH GREEN CHILI 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-03/002 ITEM# 519987381 750 CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/002 ITEM# 519887381 FRESH CATCH BRAND TOTAL 6,750 CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER 15672 FDA FOOD FACILITY REGISTRATION NUMBER 16093451160 SHIPPER DECLARED THAT NON SOLID WOODEN PACKING MATERIAL

Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

FROZEN DUSTED PANGASIUS PORTION CUT (PANGASIANODON HYPOPHTHALMUS). HS CODE: 16041990

Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

FROZEN DUSTED PANGASIUS PORTION CUT (PANGASIANODON HYPOPHTHALMUS). HS CODE: 16041990

Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

OTHER PREPARED OR PRESERVED FISH WHOLE OR IN PIECES BUT NO

Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

OTHER PREPARED OR PRESERVED FISH WHOLE OR IN PIECES BUT NO

Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

SHIPPER S PACK LOAD COUNT & SEAL SAID TO CONTAIN MC2728-06 2,150 CASES OF POUCHE D MACKEREL IN BRINE 24/12OZ SID NUMBER: 2011-03-17/001 UPC# : 71140 30215 HS CODE: 1604.19 GEISHA BRAND TOTAL : 2,150 CASES MANUFACT URER: KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER : 15672 FDA FOOD FACILITY REGISTRA TION NUMBER : 16093451160 NON SOLID WOOD EN PACKING MATERIAL

Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

MC2727-18 7,000 CASES OF POUCHED MACKEREL FI LLET IN OIL 24/3.53OZ SID NUMBER: 2008-12-01/032 UPC# : 71140 30219 HS CODE: 1604.19 GEIS HA BRAND TOTAL : 7,000 CASES MANUFACTURER: KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANYLOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBE R : 15672 FDA FOOD FACILITY REGISTRATION NU MBER : 16093451160 NON SOLID WOODEN PAC KING MATERIAL

Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE, POUCHED FISH STEAKS IN OIL WITH GREEN CHILIES, FDA FOOD FACILITY REGISTRATION NUMBER: 16093451160. THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS

Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

MF#519319-8 3,500 CASES OF POUCHED FISH STEAKS IN SPICY MUSTARD SAUCE 24 3.53OZ H.S CODE:1604.19 SID NUMBER: 2012-07-16 002 ITEM#: 519887381 3,500 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24 3.53OZ H.S CODE: 1604.19 SID NUMBER: 2012-07-16 001 I