Viet Nam HS Code

HS Code 16030010: Of meat in Viet Nam

Q: Is HS code 16030010 the same across all countries?

Only the first 6 digits of HS code 16030010 are internationally harmonized. The remaining digits are added by Viet Nam under AHTN-VN and are not directly comparable to other countries' codes.

Q: What system does Viet Nam use to classify HS code 16030010?

Viet Nam classifies products under the Vietnam Tariff Schedule (AHTN-VN; locally Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 16030010 in Viet Nam?

The official source is https://www.customs.gov.vn/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 16030010 in Viet Nam

Under Viet Nam's Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), HS Code 16030010 is classified as Of meat. Viet Nam's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 16030010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

Explore more 2026 Latest Viet Nam import export trade data and shipment records for HS Code Meat and Fish Extracts on TradeInt global trade data platform

What is HS Code 16030010 in Viet Nam in local language

HS Code 16030010: Từ thịt

Classification Path of HS Code 16030010 in Viet Nam

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1603

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

HS Code 16030010

Of meat Từ thịt

Viet Nam Tariff Classification: Vietnam Tariff Schedule (AHTN-VN)

In Viet Nam, HS 16030010 is classified under the Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Vietnam Tariff Schedule (AHTN-VN)

Local name Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)

Digits 8

Official source https://www.customs.gov.vn/

You know what 16030010 means. Now see 2026 latest real trade activity for Meat and Fish Extracts in Viet Nam.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1603

Top Viet Nam import Product Under HS Code 1603

1 160300: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates $650.5K

Figures shown for 2023.

For more 2026 recent data, search for Viet Nam import trade records

Top Viet Nam export Product Under HS Code 1603

1 160300: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates $2.2M

Figures shown for 2023.

For more 2026 recent data, search for Viet Nam export trade records

Related HS Code to Viet Nam Meat and Fish Extracts (16030010)

Homogenised preparations

HS Code 160220

Of liver of any animal

HS Code 160231

Of poultry of heading 0105 : Of turkeys

HS Code 160232

Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Of poultry of heading 0105 : Other

HS Code 160241

Of swine : Hams and cuts thereof

HS Code 160242

Of swine : Shoulders and cuts thereof

HS Code 160249

Of swine : Other, including mixtures

16030010 in Other Countries

See how 16030010 (Meat and Fish Extracts) is classified across other countries, each with its own national code and local description.

Compare 16030010 across countries

Frequently Asked Questions

What is HS code 16030010 in Viet Nam?

HS code 16030010 covers Of meat in Viet Nam. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1603 of the Harmonized System, and is classified under AHTN-VN.

Is HS code 16030010 the same across all countries?

What system does Viet Nam use to classify HS code 16030010?

Where can I officially look up HS code 16030010 in Viet Nam?