Viet Nam HS Code

HS Code 160242: Of swine : Shoulders and cuts thereof in Viet Nam

Q: Is HS code 160242 the same across all countries?

Yes — up to the 6-digit level, HS code 160242 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Viet Nam extends it under AHTN-VN.

Q: What system does Viet Nam use to classify HS code 160242?

Viet Nam classifies products under the Vietnam Tariff Schedule (AHTN-VN; locally Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160242 in Viet Nam?

The official source is https://www.customs.gov.vn/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160242 in Viet Nam

Under Viet Nam's Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), HS Code 160242 is the WCO Harmonized System subheading for Of swine : Shoulders and cuts thereof. This is the most detailed internationally standardized level; Viet Nam extends classifications to 8 digits under its national tariff system. 160242 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.

Explore more 2026 Latest Viet Nam import export trade data and shipment records for HS Code Prepared Pork Shoulders on TradeInt global trade data platform

Classification Path of HS Code 160242 in Viet Nam

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1602

Other prepared or preserved meat, meat offal or blood

HS Code 160242

Of swine : Shoulders and cuts thereof

HS Code 16024210

In airtight containers for retail sale Đóng bao bì kín khí để bán lẻ

HS Code 16024290

Other Loại khác

Viet Nam Tariff Classification: Vietnam Tariff Schedule (AHTN-VN)

In Viet Nam, HS 160242 is classified under the Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Vietnam Tariff Schedule (AHTN-VN)

Local name Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)

Digits 8

Official source https://www.customs.gov.vn/

You know what 160242 means. Now see 2026 latest real trade activity for Prepared Pork Shoulders in Viet Nam.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1602

Top Viet Nam import Product Under HS Code 1602

1 160232: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $3.4M 2 160249: Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures $1.6M 3 160239: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other $797.4K

Figures shown for 2023.

For more 2026 recent data, search for Viet Nam import trade records

Top Viet Nam export Product Under HS Code 1602

1 160232: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $38.4M 2 160239: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other $2.0M 3 160249: Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures $2.0M

Figures shown for 2023.

For more 2026 recent data, search for Viet Nam export trade records

Related HS Code to Viet Nam Prepared Pork Shoulders (160242)

HS Code 16024210

In airtight containers for retail sale

HS Code 16024290

Other

HS Code 160210

Homogenised preparations

HS Code 160220

Of liver of any animal

HS Code 160231

Of poultry of heading 0105 : Of turkeys

HS Code 160232

Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Of poultry of heading 0105 : Other

HS Code 160241

Of swine : Hams and cuts thereof

HS Code 160249

Of swine : Other, including mixtures

HS Code 160250

Of bovine animals

Frequently Asked Questions

What is HS code 160242 in Viet Nam?

HS code 160242 covers Of swine : Shoulders and cuts thereof in Viet Nam. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under AHTN-VN.

Is HS code 160242 the same across all countries?

What system does Viet Nam use to classify HS code 160242?

Where can I officially look up HS code 160242 in Viet Nam?