Viet Nam HS CodeHS Code 07129010: Garlic in Viet Nam
What is HS Code 07129010 in Viet Nam
Under Viet Nam's Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), HS Code 07129010 is classified as Garlic. Viet Nam's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07129010 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
Explore more 2026 Latest Viet Nam import export trade data and shipment records for HS Code Dried Mixed Vegetables on TradeInt global trade data platformWhat is HS Code 07129010 in Viet Nam in local language
HS Code 07129010: Tỏi
Classification Path of HS Code 07129010 in Viet Nam
Viet Nam Tariff Classification: Vietnam Tariff Schedule (AHTN-VN)
In Viet Nam, HS 07129010 is classified under the Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Vietnam Tariff Schedule (AHTN-VN)
Local name Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)
Digits 8
Official source https://www.customs.gov.vn/
Top Trading Product of HS Code 0712
Top Viet Nam import Product Under HS Code 0712
1 071290: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables $29.1M2 071232: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.) $19.2M3 071234: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared $16.6MFigures shown for 2023.
For more 2026 recent data, search for Viet Nam import trade recordsTop Viet Nam export Product Under HS Code 0712
1 071234: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared $7.5M2 071290: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables $7.3M3 071232: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.) $3.9MFigures shown for 2023.
For more 2026 recent data, search for Viet Nam export trade recordsRelated HS Code to Viet Nam Dried Mixed Vegetables (07129010)
HS Code 07129020
Sweet corn
HS Code 07129090
Other
HS Code 071220
Onions
HS Code 071231
Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus
HS Code 071232
Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.)
HS Code 071233
Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Jelly fungi (Tremella spp.)
HS Code 071239
Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other
HS Code 070110
Seed
HS Code 070190
Other
HS Code 070200
Tomatoes, fresh or chilled
Frequently Asked Questions
What is HS code 07129010 in Viet Nam?
HS code 07129010 covers Garlic in Viet Nam. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under AHTN-VN.
Is HS code 07129010 the same across all countries?
What system does Viet Nam use to classify HS code 07129010?
Where can I officially look up HS code 07129010 in Viet Nam?