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Viet Nam flag Viet Nam HS Code

HS Code 071239: Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other in Viet Nam

What is HS Code 071239 in Viet Nam

Under Viet Nam's Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), HS Code 071239 is the WCO Harmonized System subheading for Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other. This is the most detailed internationally standardized level; Viet Nam extends classifications to 8 digits under its national tariff system. 071239 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

Explore more 2026 Latest Viet Nam import export trade data and shipment records for HS Code Other Dried Mushrooms and Truffles on TradeInt global trade data platform

Classification Path of HS Code 071239 in Viet Nam

Section II
Chapters (06-14) Vegetable products
Chapter 07
Edible vegetables and certain roots and tubers
HS Code 0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
HS Code 071239
Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other
HS Code 07123910
Truffles Nấm cục (truffle)
HS Code 07123990
Other Loại khác

Viet Nam Tariff Classification: Vietnam Tariff Schedule (AHTN-VN)

In Viet Nam, HS 071239 is classified under the Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Vietnam Tariff Schedule (AHTN-VN)
Local name Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)
Digits 8
You know what 071239 means. Now see 2026 latest real trade activity for Other Dried Mushrooms and Truffles in Viet Nam.
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Frequently Asked Questions

What is HS code 071239 in Viet Nam?
HS code 071239 covers Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other in Viet Nam. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under AHTN-VN.
Is HS code 071239 the same across all countries?
What system does Viet Nam use to classify HS code 071239?
Where can I officially look up HS code 071239 in Viet Nam?