Viet Nam HS CodeHS Code 03055921: Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryssa spp., Encrasicholina spp.) in Viet Nam
What is HS Code 03055921 in Viet Nam
Under Viet Nam's Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), HS Code 03055921 is classified as Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryssa spp., Encrasicholina spp.). Viet Nam's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03055921 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Viet Nam import export trade data and shipment records for HS Code Other Dried Fish on TradeInt global trade data platformWhat is HS Code 03055921 in Viet Nam in local language
HS Code 03055921: Cá cơm (cá trỏng) (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. và Thryssa spp., Encrasicholina spp.)
Classification Path of HS Code 03055921 in Viet Nam
Viet Nam Tariff Classification: Vietnam Tariff Schedule (AHTN-VN)
In Viet Nam, HS 03055921 is classified under the Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Vietnam Tariff Schedule (AHTN-VN)
Local name Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)
Digits 8
Official source https://www.customs.gov.vn/
Top Trading Product of HS Code 0305
Top Viet Nam import Product Under HS Code 0305
1 030572: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $4.7M2 030553: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Dried fish, other than edible fish offal, whether or not salted but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $2.1M3 030579: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fins, heads, tails, maws and other edible fish offal : Other $2.0MFigures shown for 2023.
For more 2026 recent data, search for Viet Nam import trade recordsTop Viet Nam export Product Under HS Code 0305
1 030559: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $192.7M2 030572: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $101.8M3 030520: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine $58.8MFigures shown for 2023.
For more 2026 recent data, search for Viet Nam export trade recordsRelated HS Code to Viet Nam Other Dried Fish (03055921)
HS Code 03055929
Other
HS Code 03055990
Other
HS Code 030510
Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030542
Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)
HS Code 030543
Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Frequently Asked Questions
What is HS code 03055921 in Viet Nam?
HS code 03055921 covers Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryssa spp., Encrasicholina spp.) in Viet Nam. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under AHTN-VN.
Is HS code 03055921 the same across all countries?
What system does Viet Nam use to classify HS code 03055921?
Where can I officially look up HS code 03055921 in Viet Nam?