HS Code 03055921: Other Dried Fish

Q: Is HS code 03055921 the same in every country?

Up to 6 digits (030559) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 03055921?

03055921 is listed across 20 countries' HS schedules in the table above, each with its national code and local description.

HS code 03055921 is an 8-digit code for Other Dried Fish, under the 6-digit subheading 030559. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 03055921

HS Code 03055921 Description by Country

03055921 is listed across 20 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Anguilla HS Code

HS Code 03055921 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Herrings, alewives, saithe, pollock, haddock and hake : Alaska pollock

Barbados HS Code

HS Code 03055921000 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Alaska pollock, dried

Belize HS Code

HS Code 0305592100 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Herrings, alewives, saithe, pollock, haddock and hake : Alaska Pollock

Brunei Darussalam HS Code

HS Code 0305592100 - Livers, roes and milt of fish, dried, smoked, salted or in brine : Dried fish, other than edible fish offal, whether or not salted but not smoked : Other : Marine fish : Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryssa spp., Encrasicholina spp.)

Cambodia HS Code

HS Code 03055921 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Marine fish : Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryssa spp., Encrasicholina spp.)

Dominica HS Code

HS Code 0305592100 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Herrings, alewives, saithe, pollock, haddock and hake: Alaska pollock

Grenada HS Code

HS Code 03055921 Livers and roes of fish, dried, smoked, salted or in brine-Fish fillets, dried, salted or in brine, but not smoked: Other: Herrings, alewives, saithe, pollock, haddock and hake: Alaska pollock

Guyana HS Code

HS Code 0305592100 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Herrings, alewives, saithe, pollock, haddock and hake: Alaska pollock

Indonesia HS Code

HS Code 03055921 Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp., Thryssa spp. and Encrasicholina spp.)

Jamaica HS Code

HS Code 0305592100 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Herrings, alewives, saithe, pollock, haddock and hake: Alaska pollock

Lao, People's Democratic Republic HS Code

HS Code 0305592100 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Marine fish : Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryssa spp., Encrasicholina spp.)

Malaysia HS Code

HS Code 0305592100 FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION.DRIED FISH, OTHER THAN EDIBLE FISH OFFAL, WHETHER OR NOT SALTED BUT NOT SMOKED:OTHER THAN TILAPIAS (OREOCHROMIS SPP.), CATFISH (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.), CARP (CYPRINUS SPP., CARASSIUS SPP., CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS SPP., MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP., OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP.), EELS (ANGUILLA SPP.), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP.), FISH OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, OTHER THAN COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS) AND HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP.), SEERFISHES (SCOMBEROMORUS SPP.), JACK AND HORSE MACKEREL (TRACHURUS SPP.), JACKS, CREVALLES (CARANX SPP.), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP.), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP.), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP.), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE)MARINE FISH:ANCHOVIES (STOLEPHORUS SPP., COILIA SPP., SETIPINNA SPP., LYCOTHRISSA SPP. AND THRYSSA SPP., ENCRASICHOLINA SPP.)

Myanmar HS Code

Norway HS Code

HS Code 03055921 Subgroup of:030559 Dried fish, even salted but not smoked (excl. fillets, offal and cod)

Philippines HS Code

HS Code 03055921 Fish, dried, salted or in brine, smoked fish, whether or not cooked before or during smoking process; flours, meals and pellets of fish, fit for human consumption: Dried fish, other edible fish offal, whether or not salted but not smoked: Other: Marine fish: Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryssa spp., Encrasicholina spp.)

Saint Kitts and Nevis HS Code

HS Code 0305592100 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Herrings, alewives, saithe, pollock, haddockand hake: Alaska pollock

Saint Lucia HS Code

HS Code 03055921000 Livers and roes of fish, dried, smoked, salted or in brine-Fish fillets, dried, salted or in brine, but not smoked: Other: Herrings, alewives, saithe, pollock, haddock and hake: Alaska pollock

Singapore HS Code

Thailand HS Code

HS Code 03055921000 Anchovies (Stolephorus spp, Coilia spp, Setipinna spp, Lycothrissa spp, Thryssa spp, and Encrasicholina spp)

Viet Nam HS Code

HS Code 03055921 Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryssa spp., Encrasicholina spp.)

Looking for real shipment records of HS Code 03055921 Other Dried Fish?

Explore the latest import and export trade data on the TradeInt global trade data platform.

Search 2026 HS Code 03055921 Latest Trade Data

Frequently Asked Questions

What is HS code 03055921?

HS code 03055921 is an 8-digit code for Other Dried Fish, under the 6-digit subheading 030559 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03055921 the same in every country?

Which countries use HS code 03055921?