Venezuela (Bolivarian Republic of) HS CodeHS Code 190230: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Other pasta in Venezuela (Bolivarian Republic of)
What is HS Code 190230 in Venezuela (Bolivarian Republic of)
Under Venezuela (Bolivarian Republic of)'s Arancel de Aduanas de Venezuela (Arancel de Aduanas), HS Code 190230 is the WCO Harmonized System subheading for Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Other pasta. This is the most detailed internationally standardized level; Venezuela (Bolivarian Republic of) extends classifications to 8 digits under its national tariff system. 190230 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Explore more 2026 Latest Venezuela (Bolivarian Republic of) import export trade data and shipment records for HS Code Cooked Pasta on TradeInt global trade data platformClassification Path of HS Code 190230 in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of) Tariff Classification: Arancel de Aduanas de Venezuela (HS-VE)
In Venezuela (Bolivarian Republic of), HS 190230 is classified under the Arancel de Aduanas de Venezuela (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de Venezuela (HS-VE)
Local name Arancel de Aduanas
Digits 8
Official source http://www.seniat.gob.ve/
Top Trading Product of HS Code 1902
Top Venezuela (Bolivarian Republic of) import Product Under HS Code 1902
1 190219: Uncooked pasta, not stuffed or prepared, without eggs $122.8M2 190230: Pasta except uncooked or stuffed $1.4M3 190211: Uncooked egg pasta not stuffed or prepared $357.6KFigures shown for 2020.
For more 2026 recent data, search for Venezuela (Bolivarian Republic of) import trade recordsTop Venezuela (Bolivarian Republic of) export Product Under HS Code 1902
1 190230: Pasta except uncooked or stuffed $5.2K2 190219: Uncooked pasta, not stuffed or prepared, without eggs $5Figures shown for 2020.
For more 2026 recent data, search for Venezuela (Bolivarian Republic of) export trade recordsRelated HS Code to Venezuela (Bolivarian Republic of) Cooked Pasta (190230)
HS Code 1902300000
Pastas alimenticias incluso cocidas o rellenas (de carne u otras sustancias) o preparadas de otra forma tales como espaguetis fideos macarrones tallarines lasañas ñoquis ravioles canelones; cuscús incluso preparado: Las demás pastas alimenticias
HS Code 190211
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs
HS Code 190219
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Other
HS Code 190220
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared
HS Code 190240
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Couscous
HS Code 190110
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale
HS Code 190120
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
HS Code 190190
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other
HS Code 190300
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
HS Code 190410
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Prepared foods obtained by the swelling or roasting of cereals or cereal products
Frequently Asked Questions
What is HS code 190230 in Venezuela (Bolivarian Republic of)?
HS code 190230 covers Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Other pasta in Venezuela (Bolivarian Republic of). It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under HS-VE.
Is HS code 190230 the same across all countries?
What system does Venezuela (Bolivarian Republic of) use to classify HS code 190230?
Where can I officially look up HS code 190230 in Venezuela (Bolivarian Republic of)?