Venezuela (Bolivarian Republic of) HS CodeHS Code 190190: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other in Venezuela (Bolivarian Republic of)
What is HS Code 190190 in Venezuela (Bolivarian Republic of)
Under Venezuela (Bolivarian Republic of)'s Arancel de Aduanas de Venezuela (Arancel de Aduanas), HS Code 190190 is the WCO Harmonized System subheading for Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other. This is the most detailed internationally standardized level; Venezuela (Bolivarian Republic of) extends classifications to 8 digits under its national tariff system. 190190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
Explore more 2026 Latest Venezuela (Bolivarian Republic of) import export trade data and shipment records for HS Code Other Malt and Flour Preparations on TradeInt global trade data platformClassification Path of HS Code 190190 in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of) Tariff Classification: Arancel de Aduanas de Venezuela (HS-VE)
In Venezuela (Bolivarian Republic of), HS 190190 is classified under the Arancel de Aduanas de Venezuela (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de Venezuela (HS-VE)
Local name Arancel de Aduanas
Digits 8
Official source http://www.seniat.gob.ve/
Top Trading Product of HS Code 1901
Top Venezuela (Bolivarian Republic of) import Product Under HS Code 1901
1 190190: Malt extract & limited cocoa pastrycooks products nes $39.8M2 190120: Mixes and doughs for bread, pastry, biscuits, etc. $35.1M3 190110: Infant foods of cereals, flour, starch or milk, retai $10.4MFigures shown for 2020.
For more 2026 recent data, search for Venezuela (Bolivarian Republic of) import trade recordsTop Venezuela (Bolivarian Republic of) export Product Under HS Code 1901
1 190110: Infant foods of cereals, flour, starch or milk, retai $388.3K2 190190: Malt extract & limited cocoa pastrycooks products nes $98.1KFigures shown for 2020.
For more 2026 recent data, search for Venezuela (Bolivarian Republic of) export trade recordsRelated HS Code to Venezuela (Bolivarian Republic of) Other Malt and Flour Preparations (190190)
HS Code 1901901000
Extracto de malta; preparaciones alimenticias de harina grañones sémola almidón fécula o extracto de malta que no contengan cacao o con un contenido de cacao inferior al 40% en peso calculado sobre una base totalmente desgrasada no expresadas ni comprendidas en otra parte; preparaciones alimenticias de productos de las partidas 04.01 a 04.04 que no contengan cacao o con un contenido de cacao inferior al 5% en peso calculado sobre una base totalmente desgrasada no expresadas ni comprendidas en otra parte: Los demás: Extracto de malta
HS Code 1901902000
Extracto de malta; preparaciones alimenticias de harina grañones sémola almidón fécula o extracto de malta que no contengan cacao o con un contenido de cacao inferior al 40% en peso calculado sobre una base totalmente desgrasada no expresadas ni comprendidas en otra parte; preparaciones alimenticias de productos de las partidas 04.01 a 04.04 que no contengan cacao o con un contenido de cacao inferior al 5% en peso calculado sobre una base totalmente desgrasada no expresadas ni comprendidas en otra parte: Los demás: Dulce de leche
HS Code 1901909000
Extracto de malta; preparaciones alimenticias de harina grañones sémola almidón fécula o extracto de malta que no contengan cacao o con un contenido de cacao inferior al 40% en peso calculado sobre una base totalmente desgrasada no expresadas ni comprendidas en otra parte; preparaciones alimenticias de productos de las partidas 04.01 a 04.04 que no contengan cacao o con un contenido de cacao inferior al 5% en peso calculado sobre una base totalmente desgrasada no expresadas ni comprendidas en otra parte: Los demás: Los demás
HS Code 190110
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale
HS Code 190120
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
HS Code 190211
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs
HS Code 190219
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Other
HS Code 190220
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared
HS Code 190230
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Other pasta
HS Code 190240
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Couscous
Frequently Asked Questions
What is HS code 190190 in Venezuela (Bolivarian Republic of)?
HS code 190190 covers Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other in Venezuela (Bolivarian Republic of). It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under HS-VE.
Is HS code 190190 the same across all countries?
What system does Venezuela (Bolivarian Republic of) use to classify HS code 190190?
Where can I officially look up HS code 190190 in Venezuela (Bolivarian Republic of)?