Venezuela (Bolivarian Republic of) HS CodeHS Code 021011: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in in Venezuela (Bolivarian Republic of)
What is HS Code 021011 in Venezuela (Bolivarian Republic of)
Under Venezuela (Bolivarian Republic of)'s Arancel de Aduanas de Venezuela (Arancel de Aduanas), HS Code 021011 is the WCO Harmonized System subheading for Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in. This is the most detailed internationally standardized level; Venezuela (Bolivarian Republic of) extends classifications to 8 digits under its national tariff system. 021011 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Venezuela (Bolivarian Republic of) import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platformClassification Path of HS Code 021011 in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of) Tariff Classification: Arancel de Aduanas de Venezuela (HS-VE)
In Venezuela (Bolivarian Republic of), HS 021011 is classified under the Arancel de Aduanas de Venezuela (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de Venezuela (HS-VE)
Local name Arancel de Aduanas
Digits 8
Official source http://www.seniat.gob.ve/
Top Trading Product of HS Code 0210
Top Venezuela (Bolivarian Republic of) import Product Under HS Code 0210
1 021019: Swine meat, salted/dried/smoked not ham/shoulder/bell $419.5K2 021011: Hams and shoulders, swine, salted, dried or smoked $24.5K3 021012: Bellies (streaky) of swine, salted, dried or smoked $16.4KFigures shown for 2020.
For more 2026 recent data, search for Venezuela (Bolivarian Republic of) import trade recordsRelated HS Code to Venezuela (Bolivarian Republic of) Cured Bone-In Pork Hams and Shoulders (021011)
HS Code 0210110000
Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Jamones paletas y sus trozos sin deshuesar
HS Code 021012
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof
HS Code 021019
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other
HS Code 021020
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals
HS Code 021091
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
Frequently Asked Questions
What is HS code 021011 in Venezuela (Bolivarian Republic of)?
HS code 021011 covers Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in in Venezuela (Bolivarian Republic of). It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under HS-VE.
Is HS code 021011 the same across all countries?
What system does Venezuela (Bolivarian Republic of) use to classify HS code 021011?
Where can I officially look up HS code 021011 in Venezuela (Bolivarian Republic of)?