Venezuela (Bolivarian Republic of) HS CodeHS Code 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Venezuela (Bolivarian Republic of)
What is HS Code 020319 in Venezuela (Bolivarian Republic of)
Under Venezuela (Bolivarian Republic of)'s Arancel de Aduanas de Venezuela (Arancel de Aduanas), HS Code 020319 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other. This is the most detailed internationally standardized level; Venezuela (Bolivarian Republic of) extends classifications to 8 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Venezuela (Bolivarian Republic of) import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 020319 in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of) Tariff Classification: Arancel de Aduanas de Venezuela (HS-VE)
In Venezuela (Bolivarian Republic of), HS 020319 is classified under the Arancel de Aduanas de Venezuela (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de Venezuela (HS-VE)
Local name Arancel de Aduanas
Digits 8
Official source http://www.seniat.gob.ve/
Top Trading Product of HS Code 0203
Top Venezuela (Bolivarian Republic of) import Product Under HS Code 0203
1 020322: Hams, shoulders and cuts, of swine, bone in, frozen $98.0K2 020319: Swine cuts, fresh or chilled, nes $51.2K3 020311: Swine carcasses and half carcasses, fresh or chilled $18.5KFigures shown for 2020.
For more 2026 recent data, search for Venezuela (Bolivarian Republic of) import trade recordsTop Venezuela (Bolivarian Republic of) export Product Under HS Code 0203
1 020329: Swine cuts, frozen nes $4.6K2 020322: Hams, shoulders and cuts, of swine, bone in, frozen $3.6KFigures shown for 2020.
For more 2026 recent data, search for Venezuela (Bolivarian Republic of) export trade recordsRelated HS Code to Venezuela (Bolivarian Republic of) Other Fresh Pork Cuts (020319)
HS Code 0203190000
Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020319 in Venezuela (Bolivarian Republic of)?
HS code 020319 covers Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Venezuela (Bolivarian Republic of). It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under HS-VE.
Is HS code 020319 the same across all countries?
What system does Venezuela (Bolivarian Republic of) use to classify HS code 020319?
Where can I officially look up HS code 020319 in Venezuela (Bolivarian Republic of)?