Uruguay HS Code

HS Code 200190: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other in Uruguay

Q: Is HS code 200190 the same across all countries?

Yes — up to the 6-digit level, HS code 200190 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Uruguay extends it under NCM.

Q: What system does Uruguay use to classify HS code 200190?

Uruguay classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Común del Mercosur (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200190 in Uruguay?

The official source is https://www.aduanas.gub.uy/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200190 in Uruguay

Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 200190 is the WCO Harmonized System subheading for Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other. This is the most detailed internationally standardized level; Uruguay extends classifications to 8 digits under its national tariff system. 200190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Other Pickled Vegetables on TradeInt global trade data platform

Classification Path of HS Code 200190 in Uruguay

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HS Code 200190

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other

HS Code 2001900000

Hortalizas frutas u otros frutos y demás partes comestibles de plantas preparados o conservados en vinagre o en ácido acético: Los demás

Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Uruguay, HS 200190 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Común del Mercosur (NCM)

Digits 8

Official source https://www.aduanas.gub.uy/

You know what 200190 means. Now see 2026 latest real trade activity for Other Pickled Vegetables in Uruguay.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2001

Top Uruguay import Product Under HS Code 2001

1 200110: Cucumbers and gherkins $463.1K 2 200190: Other $308.8K

Figures shown for 2025.

For more 2026 recent data, search for Uruguay import trade records

Top Uruguay export Product Under HS Code 2001

1 200190: Other $3.1K

Figures shown for 2025.

For more 2026 recent data, search for Uruguay export trade records

Related HS Code to Uruguay Other Pickled Vegetables (200190)

HS Code 2001900000

Hortalizas frutas u otros frutos y demás partes comestibles de plantas preparados o conservados en vinagre o en ácido acético: Los demás

HS Code 200110

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins

HS Code 200210

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces

HS Code 200290

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200310

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus

HS Code 200390

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200410

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Potatoes

HS Code 200490

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables

HS Code 200510

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables

HS Code 200520

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes

Frequently Asked Questions

What is HS code 200190 in Uruguay?

HS code 200190 covers Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other in Uruguay. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2001 of the Harmonized System, and is classified under NCM.

Is HS code 200190 the same across all countries?

What system does Uruguay use to classify HS code 200190?

Where can I officially look up HS code 200190 in Uruguay?