Uruguay HS Code

HS Code 0711202000: Hortalizas conservadas provisionalmente (por ejemplo con gas sulfuroso o con agua salada sulfurosa o adicionada de otras sustancias para asegurar dicha conservación) pero todavía impropias para consumo inmediato: Aceitunas: Con agua sulfurosa o adicionada de otras sustancias in Uruguay

Q: Is HS code 0711202000 the same across all countries?

Only the first 6 digits of HS code 0711202000 are internationally harmonized. The remaining digits are added by Uruguay under NCM and are not directly comparable to other countries' codes.

Q: What system does Uruguay use to classify HS code 0711202000?

Uruguay classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Común del Mercosur (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0711202000 in Uruguay?

The official source is https://www.aduanas.gub.uy/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0711202000 in Uruguay

Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 0711202000 is classified as Hortalizas conservadas provisionalmente (por ejemplo con gas sulfuroso o con agua salada sulfurosa o adicionada de otras sustancias para asegurar dicha conservación) pero todavía impropias para consumo inmediato: Aceitunas: Con agua sulfurosa o adicionada de otras sustancias. Uruguay's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0711202000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Preserved Olives in Brine on TradeInt global trade data platform

Classification Path of HS Code 0711202000 in Uruguay

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

HS Code 0711202000

Hortalizas conservadas provisionalmente (por ejemplo con gas sulfuroso o con agua salada sulfurosa o adicionada de otras sustancias para asegurar dicha conservación) pero todavía impropias para consumo inmediato: Aceitunas: Con agua sulfurosa o adicionada de otras sustancias

Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Uruguay, HS 0711202000 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Común del Mercosur (NCM)

Digits 8

Official source https://www.aduanas.gub.uy/

You know what 0711202000 means. Now see 2026 latest real trade activity for Preserved Olives in Brine in Uruguay.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0711

Top Uruguay import Product Under HS Code 0711

1 071190: Other vegetables; mixtures of vegetables $32.3K 2 071120: Olives $28.3K 3 071140: Cucumbers and gherkins $13.2K

Figures shown for 2025.

For more 2026 recent data, search for Uruguay import trade records

Related HS Code to Uruguay Preserved Olives in Brine (0711202000)

HS Code 0711201000

HS Code 0711209000

HS Code 071140

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Cucumbers and gherkins

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

0711202000 in Other Countries

See how 0711202000 (Preserved Olives in Brine) is classified across other countries, each with its own national code and local description.

Compare 0711202000 across countries

Frequently Asked Questions

What is HS code 0711202000 in Uruguay?

HS code 0711202000 covers Hortalizas conservadas provisionalmente (por ejemplo con gas sulfuroso o con agua salada sulfurosa o adicionada de otras sustancias para asegurar dicha conservación) pero todavía impropias para consumo inmediato: Aceitunas: Con agua sulfurosa o adicionada de otras sustancias in Uruguay. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0711 of the Harmonized System, and is classified under NCM.

Is HS code 0711202000 the same across all countries?

What system does Uruguay use to classify HS code 0711202000?

Where can I officially look up HS code 0711202000 in Uruguay?