Uruguay HS Code

HS Code 071151: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Mushrooms and truffles : Mushrooms of the genus Agaricus in Uruguay

What is HS Code 071151 in Uruguay

Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 071151 is the WCO Harmonized System subheading for Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Mushrooms and truffles : Mushrooms of the genus Agaricus. This is the most detailed internationally standardized level; Uruguay extends classifications to 8 digits under its national tariff system. 071151 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.