Uruguay HS CodeHS Code 020321: Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases in Uruguay
What is HS Code 020321 in Uruguay
Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 020321 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases. This is the most detailed internationally standardized level; Uruguay extends classifications to 8 digits under its national tariff system. 020321 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Frozen Pork Carcasses on TradeInt global trade data platformClassification Path of HS Code 020321 in Uruguay
Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Uruguay, HS 020321 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.aduanas.gub.uy/
Top Trading Product of HS Code 0203
Top Uruguay import Product Under HS Code 0203
1 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $124.2M2 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $739.6K3 020322: Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in $83.5KFigures shown for 2023.
For more 2026 recent data, search for Uruguay import trade recordsRelated HS Code to Uruguay Frozen Pork Carcasses (020321)
HS Code 0203210000
Carne de animales de la especie porcina fresca refrigerada o congelada: Congelada: En canales o medias canales
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020321 in Uruguay?
HS code 020321 covers Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases in Uruguay. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under NCM.
Is HS code 020321 the same across all countries?
What system does Uruguay use to classify HS code 020321?
Where can I officially look up HS code 020321 in Uruguay?