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United States of America flag United States of America HS Code

HS Code 1903002000: Of arrowroot, cassava or sago in United States of America

What is HS Code 1903002000 in United States of America

Under United States of America's Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule), HS Code 1903002000 is classified as Of arrowroot, cassava or sago. United States of America's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1903002000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1903: Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms.

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Classification Path of HS Code 1903002000 in United States of America

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19
Preparations of cereals, flour, starch or milk; pastrycooks' products
HS Code 1903
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
HS Code 1903002000
Of arrowroot, cassava or sago

United States of America Tariff Classification: Harmonized Tariff Schedule of the United States (HTS / HTSUS)

In United States of America, HS 1903002000 is classified under the Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Harmonized Tariff Schedule of the United States (HTS / HTSUS)
Local name Harmonized Tariff Schedule
Digits 10
Official source https://www.cbp.gov/
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1903002000 in Other Countries

See how 1903002000 (Tapioca Pearls and Flakes) is classified across other countries, each with its own national code and local description.

Frequently Asked Questions

What is HS code 1903002000 in United States of America?
HS code 1903002000 covers Of arrowroot, cassava or sago in United States of America. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1903 of the Harmonized System, and is classified under HTS / HTSUS.
Is HS code 1903002000 the same across all countries?
What system does United States of America use to classify HS code 1903002000?
Where can I officially look up HS code 1903002000 in United States of America?