United States of America HS Code

HS Code 190190: Other in United States of America

Q: Is HS code 190190 the same across all countries?

Yes — up to the 6-digit level, HS code 190190 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. United States of America extends it under HTS / HTSUS.

Q: What system does United States of America use to classify HS code 190190?

United States of America classifies products under the Harmonized Tariff Schedule of the United States (HTS / HTSUS; locally Harmonized Tariff Schedule), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190190 in United States of America?

The official source is https://www.cbp.gov/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190190 in United States of America

Under United States of America's Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule), HS Code 190190 is the WCO Harmonized System subheading for Other. This is the most detailed internationally standardized level; United States of America extends classifications to 10 digits under its national tariff system. 190190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Explore more 2026 Latest United States of America import export trade data and shipment records for HS Code Other Malt and Flour Preparations on TradeInt global trade data platform

Classification Path of HS Code 190190 in United States of America

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

HS Code 190190

Other

HS Code 1901901000

Fluid

HS Code 1901902000

Solid or condensed

HS Code 1901902500

Puddings ready for immediate consumption without further preparation

HS Code 1901902800

Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat

HS Code 1901903200

Cajeta not made from cow's milk

HS Code 1901903300

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

HS Code 1901903400

Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions

HS Code 1901903600

Other

HS Code 1901906000

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

HS Code 1901906100

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

HS Code 1901906200

Other

HS Code 1901906300

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

HS Code 1901906400

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

HS Code 1901906500

Other

HS Code 1901906600

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

HS Code 1901906700

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

HS Code 1901906800

Other

HS Code 1901906900

Described in additional U.S. note 8 to chapter pursuant to its provisions

HS Code 1901907100

Other

HS Code 1901907200

Containing over 5.5 percent by weight of butterfat and not packaged for retail sale

HS Code 19019091

Other

HS Code 1901909182

Corn-soya milk blends

HS Code 1901909185

Wheat-flour-soya blends

HS Code 1901909195

Other

United States of America Tariff Classification: Harmonized Tariff Schedule of the United States (HTS / HTSUS)

In United States of America, HS 190190 is classified under the Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Harmonized Tariff Schedule of the United States (HTS / HTSUS)

Local name Harmonized Tariff Schedule

Digits 10

Official source https://www.cbp.gov/

You know what 190190 means. Now see 2026 latest real trade activity for Other Malt and Flour Preparations in United States of America.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest United States of America Import Data Search 2026 Latest United States of America Export Data

Top Trading Product of HS Code 1901

Top United States of America import Product Under HS Code 1901

1 190190: Other $804.1M 2 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $540.7M 3 190110: Preparations suitable for infants or young children, put up for retail sale $369.1M

Figures shown for 2025.

For more 2026 recent data, search for United States of America import trade records

Top United States of America export Product Under HS Code 1901

1 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $617.6M 2 190190: Other $375.5M 3 190110: Preparations suitable for infants or young children, put up for retail sale $292.8M

Figures shown for 2025.

For more 2026 recent data, search for United States of America export trade records

Related HS Code to United States of America Other Malt and Flour Preparations (190190)

Puddings ready for immediate consumption without further preparation

HS Code 1901902800

HS Code 1901903200

Cajeta not made from cow's milk

HS Code 1901903300

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

HS Code 1901903400

Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions

HS Code 1901903600

Other

HS Code 1901906000

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

HS Code 1901906100

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

Frequently Asked Questions

What is HS code 190190 in United States of America?

HS code 190190 covers Other in United States of America. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under HTS / HTSUS.

Is HS code 190190 the same across all countries?

What system does United States of America use to classify HS code 190190?

Where can I officially look up HS code 190190 in United States of America?