HS Code 1901202000: Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions in United States of America
What is HS Code 1901202000 in United States of America
Under United States of America's Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule), HS Code 1901202000 is classified as Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions. United States of America's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1901202000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
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United States of America Tariff Classification: Harmonized Tariff Schedule of the United States (HTS / HTSUS)
In United States of America, HS 1901202000 is classified under the Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule) — a 10-digit national extension of the WCO 6-digit Harmonized System.