United States of America HS CodeHS Code 030561: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii) in United States of America
What is HS Code 030561 in United States of America
Under United States of America's Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule), HS Code 030561 is the WCO Harmonized System subheading for Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii). This is the most detailed internationally standardized level; United States of America extends classifications to 10 digits under its national tariff system. 030561 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest United States of America import export trade data and shipment records for HS Code Salted or Brined Herring on TradeInt global trade data platformClassification Path of HS Code 030561 in United States of America
United States of America Tariff Classification: Harmonized Tariff Schedule of the United States (HTS / HTSUS)
In United States of America, HS 030561 is classified under the Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Harmonized Tariff Schedule of the United States (HTS / HTSUS)
Local name Harmonized Tariff Schedule
Digits 10
Official source https://www.cbp.gov/
Top Trading Product of HS Code 0305
Top United States of America import Product Under HS Code 0305
1 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $277.1M2 030532: Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $52.8M3 030551: Dried fish, other than edible fish offal, whether or not salted but not smoked : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $25.4MFigures shown for 2025.
For more 2026 recent data, search for United States of America import trade recordsTop United States of America export Product Under HS Code 0305
1 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $27.3M2 030520: Livers, roes and milt of fish, dried, smoked, salted or in brine $11.0M3 030569: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other $1.5MFigures shown for 2025.
For more 2026 recent data, search for United States of America export trade recordsRelated HS Code to United States of America Salted or Brined Herring (030561)
HS Code 0305612000
In immediate containers weighing with their contents 6.8 kg or less each
HS Code 0305614000
Other
HS Code 030510
Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030542
Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)
HS Code 030543
Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Frequently Asked Questions
What is HS code 030561 in United States of America?
HS code 030561 covers Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii) in United States of America. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under HTS / HTSUS.
Is HS code 030561 the same across all countries?
What system does United States of America use to classify HS code 030561?
Where can I officially look up HS code 030561 in United States of America?