United States of America HS CodeHS Code 030520: Livers, roes and milt of fish, dried, smoked, salted or in brine in United States of America
What is HS Code 030520 in United States of America
Under United States of America's Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule), HS Code 030520 is the WCO Harmonized System subheading for Livers, roes and milt of fish, dried, smoked, salted or in brine. This is the most detailed internationally standardized level; United States of America extends classifications to 10 digits under its national tariff system. 030520 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest United States of America import export trade data and shipment records for HS Code Cured Fish Roe and Livers on TradeInt global trade data platformClassification Path of HS Code 030520 in United States of America
United States of America Tariff Classification: Harmonized Tariff Schedule of the United States (HTS / HTSUS)
In United States of America, HS 030520 is classified under the Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Harmonized Tariff Schedule of the United States (HTS / HTSUS)
Local name Harmonized Tariff Schedule
Digits 10
Official source https://www.cbp.gov/
Top Trading Product of HS Code 0305
Top United States of America import Product Under HS Code 0305
1 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $277.1M2 030532: Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $52.8M3 030551: Dried fish, other than edible fish offal, whether or not salted but not smoked : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $25.4MFigures shown for 2025.
For more 2026 recent data, search for United States of America import trade recordsTop United States of America export Product Under HS Code 0305
1 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $27.3M2 030520: Livers, roes and milt of fish, dried, smoked, salted or in brine $11.0M3 030569: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other $1.5MFigures shown for 2025.
For more 2026 recent data, search for United States of America export trade recordsRelated HS Code to United States of America Cured Fish Roe and Livers (030520)
HS Code 0305202000
Sturgeon roe
HS Code 03052040
Other
HS Code 0305204020
Salmon roe
HS Code 0305204040
Herring roe
HS Code 0305204065
Other
HS Code 030510
Flours, meals and pellets of fish, fit for human consumption
HS Code 030531
Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Frequently Asked Questions
What is HS code 030520 in United States of America?
HS code 030520 covers Livers, roes and milt of fish, dried, smoked, salted or in brine in United States of America. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under HTS / HTSUS.
Is HS code 030520 the same across all countries?
What system does United States of America use to classify HS code 030520?
Where can I officially look up HS code 030520 in United States of America?