United States of America HS Code

HS Code 03054200: Herrings ( Clupea harengus, Clupea pallasii ) in United States of America

Q: Is HS code 03054200 the same across all countries?

Only the first 6 digits of HS code 03054200 are internationally harmonized. The remaining digits are added by United States of America under HTS / HTSUS and are not directly comparable to other countries' codes.

Q: What system does United States of America use to classify HS code 03054200?

United States of America classifies products under the Harmonized Tariff Schedule of the United States (HTS / HTSUS; locally Harmonized Tariff Schedule), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03054200 in United States of America?

The official source is https://www.cbp.gov/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03054200 in United States of America

Under United States of America's Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule), HS Code 03054200 is classified as Herrings ( Clupea harengus, Clupea pallasii ). United States of America's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 03054200 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Explore more 2026 Latest United States of America import export trade data and shipment records for HS Code Smoked Herring on TradeInt global trade data platform

Classification Path of HS Code 03054200 in United States of America

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

HS Code 03054200

Herrings ( Clupea harengus, Clupea pallasii )

HS Code 0305420020

Whole or beheaded but not otherwise processed

HS Code 0305420050

Boneless

HS Code 0305420060

Other

United States of America Tariff Classification: Harmonized Tariff Schedule of the United States (HTS / HTSUS)

In United States of America, HS 03054200 is classified under the Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Harmonized Tariff Schedule of the United States (HTS / HTSUS)

Local name Harmonized Tariff Schedule

Digits 10

Official source https://www.cbp.gov/

You know what 03054200 means. Now see 2026 latest real trade activity for Smoked Herring in United States of America.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest United States of America Import Data Search 2026 Latest United States of America Export Data

Top Trading Product of HS Code 0305

Top United States of America import Product Under HS Code 0305

1 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $277.1M 2 030532: Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $52.8M 3 030551: Dried fish, other than edible fish offal, whether or not salted but not smoked : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $25.4M

Figures shown for 2025.

For more 2026 recent data, search for United States of America import trade records

Top United States of America export Product Under HS Code 0305

1 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $27.3M 2 030520: Livers, roes and milt of fish, dried, smoked, salted or in brine $11.0M 3 030569: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other $1.5M

Figures shown for 2025.

For more 2026 recent data, search for United States of America export trade records

Related HS Code to United States of America Smoked Herring (03054200)

HS Code 0305420020

Whole or beheaded but not otherwise processed

Flours, meals and pellets of fish, fit for human consumption

HS Code 030520

Livers, roes and milt of fish, dried, smoked, salted or in brine

HS Code 030531

Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

HS Code 030532

Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

HS Code 030539

Fish fillets, dried, salted or in brine, but not smoked : Other

HS Code 030541

Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030543

Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03054200 in Other Countries

See how 03054200 (Smoked Herring) is classified across other countries, each with its own national code and local description.

Compare 03054200 across countries

Frequently Asked Questions

What is HS code 03054200 in United States of America?

HS code 03054200 covers Herrings ( Clupea harengus, Clupea pallasii ) in United States of America. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under HTS / HTSUS.

Is HS code 03054200 the same across all countries?

What system does United States of America use to classify HS code 03054200?

Where can I officially look up HS code 03054200 in United States of America?