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Ukraine flag Ukraine HS Code

HS Code 0207262000: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Halves or quarters in Ukraine

What is HS Code 0207262000 in Ukraine

Under Ukraine's Ukrainian Classification of Foreign Economic Activity Goods (Українська класифікація товарів зовнішньоекономічної діяльності (УКТ ЗЕД)), HS Code 0207262000 is classified as Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Halves or quarters. Ukraine's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0207262000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen.

Explore more 2026 Latest Ukraine import export trade data and shipment records for HS Code Fresh Turkey Cuts and Offal on TradeInt global trade data platform

Classification Path of HS Code 0207262000 in Ukraine

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0207
Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen
HS Code 0207262000
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Halves or quarters

Ukraine Tariff Classification: Ukrainian Classification of Foreign Economic Activity Goods (УКТ ЗЕД / UKTZED)

In Ukraine, HS 0207262000 is classified under the Ukrainian Classification of Foreign Economic Activity Goods (Українська класифікація товарів зовнішньоекономічної діяльності (УКТ ЗЕД)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Ukrainian Classification of Foreign Economic Activity Goods (УКТ ЗЕД / UKTZED)
Local name Українська класифікація товарів зовнішньоекономічної діяльності (УКТ ЗЕД)
Digits 10
Official source https://customs.gov.ua/
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Related HS Code to Ukraine Fresh Turkey Cuts and Offal (0207262000)

HS Code 0207261000
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts
HS Code 0207263000
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Whole wings, with or without tips
HS Code 0207264000
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Backs, necks, backs with necks attached, rumps and wing tips
HS Code 0207265000
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Breasts and cuts thereof
HS Code 0207266000
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Legs and cuts thereof: Drumsticks and cuts of drumsticks
HS Code 0207267000
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Legs and cuts thereof: Other
HS Code 0207268000
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Other
HS Code 0207269100
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Offal: Livers
HS Code 0207269900
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Offal: Other
HS Code 020711
Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces

0207262000 in Other Countries

See how 0207262000 (Fresh Turkey Cuts and Offal) is classified across other countries, each with its own national code and local description.

Frequently Asked Questions

What is HS code 0207262000 in Ukraine?
HS code 0207262000 covers Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Halves or quarters in Ukraine. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under УКТ ЗЕД / UKTZED.
Is HS code 0207262000 the same across all countries?
What system does Ukraine use to classify HS code 0207262000?
Where can I officially look up HS code 0207262000 in Ukraine?