HS Code 0207262000: Fresh Turkey Cuts and Offal
HS code 0207262000 is an 10-digit code for Fresh Turkey Cuts and Offal, under the 6-digit subheading 020726. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0207262000HS Code 0207262000 Description by Country
0207262000 is listed across 41 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 02072620000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Austria HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Azerbaijan HS Code
HS Code 0207262000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : halves or quarters
Belgium HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Bosnia and Herzegovina HS Code
HS Code 0207262000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : Cuts : With bone in : Halves or quarters
Bulgaria HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Canada HS Code
HS Code 0207262000 Turkey cuts & offal, domestic, fresh or chilled, bone in, over access commit
Croatia HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Cyprus HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Czech Republic HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Denmark HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Estonia HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Finland HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
France HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Georgia HS Code
HS Code 02072620000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : Cuts : With bone in : Halves or quarters
Germany HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Greece HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Hungary HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Ireland HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Italy HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Kosovo HS Code
HS Code 0207262000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : Cuts with bone in, halves or quarters
Latvia HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Lithuania HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Luxembourg HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Malta HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Montenegro HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Netherlands HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
North Macedonia, Republic of HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Poland HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Portugal HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Romania HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Serbia HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Slovakia HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Slovenia HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Spain HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Sweden HS Code
HS Code 0207262000 Fresh or chilled halves or quarters of turkeys of the species domesticus
Taipei, Chinese HS Code
HS Code 02072620007 Livers of turkeys, fresh or chilled
Tunisia HS Code
HS Code 02072620008 Viandes et abats comestibles,frais,réfrigérés ou con-gelés, des volailles du No 01.05: de dindes et dindons: Morceaux et abats, frais ou réfrigérés: Morceaux: non désossés: Demis ou quarts: Demis ou quarts de dindes et dindons, non désossés,frais ou refrigérés
Ukraine HS Code
HS Code 0207262000 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Of turkeys: Cuts and offal, fresh or chilled: Cuts: With bone in: Halves or quarters
United Kingdom HS Code
HS Code 0207262000 Halves or quarters
Uzbekistan HS Code
HS Code 0207262000 Fresh or chilled cuts and edible offal of turkeys of the species domesticus : Halves or quarters
Frequently Asked Questions
What is HS code 0207262000?
HS code 0207262000 is an 10-digit code for Fresh Turkey Cuts and Offal, under the 6-digit subheading 020726 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0207262000 the same in every country?
Which countries use HS code 0207262000?