Uganda HS CodeHS Code 41033000: Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared) in Uganda
What is HS Code 41033000 in Uganda
Under Uganda's EAC Common External Tariff (EAC CET), HS Code 41033000 is classified as Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared). Uganda's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 41033000 belongs to Section VIII: Raw hides and skins, leather, furskins and articles thereof; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut), Chapter 41: Raw hides and skins (other than furskins) and leather, Heading 4103: Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter.
Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Raw Swine Hides on TradeInt global trade data platformClassification Path of HS Code 41033000 in Uganda
Uganda Tariff Classification: EAC Common External Tariff (EAC CET)
In Uganda, HS 41033000 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.ura.go.ug/
Top Trading Product of HS Code 4103
Top Uganda import Product Under HS Code 4103
1 410390: Other $5.5KFigures shown for 2025.
For more 2026 recent data, search for Uganda import trade recordsTop Uganda export Product Under HS Code 4103
1 410320: Of reptiles $34Figures shown for 2025.
For more 2026 recent data, search for Uganda export trade recordsRelated HS Code to Uganda Raw Swine Hides (41033000)
HS Code 410320
Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter : Of reptiles
HS Code 410390
Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter : Other
HS Code 410120
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split : Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when drysalted, or 16 kg when fresh, wetsalted or otherwise preserved
HS Code 410150
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split : Whole hides and skins, of a weight exceeding 16 kg
HS Code 410190
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split : Other, including butts, bends and bellies
HS Code 410210
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter : With wool on
HS Code 410221
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter : Without wool on : Pickled
HS Code 410229
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter : Without wool on : Other
HS Code 410411
Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared : In the wet state (including wetblue) : Full grains, unsplit; grain splits
HS Code 410419
Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared : In the wet state (including wetblue) : Other
Frequently Asked Questions
What is HS code 41033000 in Uganda?
HS code 41033000 covers Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared) in Uganda. It sits in Chapter 41 (Raw hides and skins (other than furskins) and leather), Heading 4103 of the Harmonized System, and is classified under EAC CET.
Is HS code 41033000 the same across all countries?
What system does Uganda use to classify HS code 41033000?
Where can I officially look up HS code 41033000 in Uganda?