What is HS code 41033000?

HS code 41033000 is an 8-digit code for Raw Swine Hides, under the 6-digit subheading 410330 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 41033000 the same in every country?

Up to 6 digits (410330) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 41033000?

41033000 is listed across 175 countries' HS schedules in the table above, each with its national code and local description.

HS Code 41033000 Raw Swine Hides by Country

Afghanistan HS Code

HS Code 41033000 Of swine

Albania HS Code

HS Code 41033000000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Angola HS Code

HS Code 41033000 Outros couros e peles em bruto (frescos ou salgados, secos, tratados pela cal, piquelados ou conservados de outro modo, mas não curtidos, nem apergaminhados, nem preparados de outro modo), mesmo depilados ou divididos, com excepção dos excluídos pelas Notas 1 b) ou 1 c) do presente Capítulo: De suínos

Anguilla HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Antigua and Barbuda HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. parchment-dressed)

Argentina HS Code

HS Code 41033000 Los demás cueros y pieles en bruto (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por las notas 1 b) ó 1 c) de este capítulo: De porcino

Armenia HS Code

HS Code 4103300000 Of swine

Aruba HS Code

HS Code 41033000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: Of swine

Austria HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Azerbaijan HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Bahamas HS Code

HS Code 41033000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: Of swine

Bangladesh HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Barbados HS Code

HS Code 41033000000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Belarus HS Code

HS Code 4103300000 Of swine

Belgium HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Belize HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Benin HS Code

HS Code 4103300000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter: Of swine

Bhutan HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Bolivia (Plurinational State of) HS Code

HS Code 4103300000 Los demás cueros y pieles en bruto (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por las notas 1 b) ó 1 c) de este capítulo: De porcino

Bosnia and Herzegovina HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Botswana HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Brazil HS Code

HS Code 41033000 Of swine

Brunei Darussalam HS Code

HS Code 4103300000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1(b) or 1(c) to this Chapter: Of swine

Bulgaria HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Burkina Faso HS Code

HS Code 4103300000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter: Of swine

Burundi HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Cambodia HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Cameroon HS Code

HS Code 41033000000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Canada HS Code

HS Code 4103300000 Hides & skins,of swine,raw,fr/sa/dr/limed/pickled or o/w presvd,n furth prep

Cayman Islands HS Code

HS Code 41033000

Central African Republic HS Code

HS Code 41033000 Autres cuirs et peaux bruts (frais, ou salés, séchés, chaulés, picklés ou autrement conservés, mais non tannés ni parcheminés ni autrement préparés), même épilés ou refendus, autres que ceux exclus par les Notes 1 b) ou 1 c) du présent Chapitre: De porcins

Chad HS Code

HS Code 41033000 Cuirs et peaux bruts de porcins, frais, ou salés, séchés, chaulés, picklés ou autrement conservés, même épilés ou refendus (à l'excl. des cuirs et peaux parcheminés)

Chile HS Code

HS Code 41033000 Los demás cueros y pieles en bruto (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por las notas 1 b) ó 1 c) de este capítulo: De porcino

Colombia HS Code

HS Code 4103300000 Los demás cueros y pieles en bruto (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por las notas 1 b) ó 1 c) de este capítulo: De porcino

Comoros HS Code

HS Code 41033000 Cuirs et peaux bruts de porcins, frais, ou salés, séchés, chaulés, picklés ou autrement conservés, même épilés ou refendus (à l'excl. des cuirs et peaux tannés, parcheminés ou autrement préparés)

Congo HS Code

HS Code 41033000 Autres cuirs et peaux bruts (frais, ou salés, séchés, chaulés, picklés ou autrement conservés, mais non tannés ni parcheminés ni autrement préparés), même épilés ou refendus, autres que ceux exclus par les notes 1 point b) ou 1 point c) du présent chapitre: de porcins

Congo, Democratic Republic of HS Code

HS Code 4103300000 Cuirs et peaux bruts de porcins, frais, ou salés, séchés, chaulés, picklés ou autrement conservés, même épilés ou refendus (à l'excl. des cuirs et peaux tannés, parcheminés ou autrement préparés)

Côte d'Ivoire HS Code

HS Code 4103300000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter: Of swine

Croatia HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Cyprus HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Czech Republic HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Denmark HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Djibouti HS Code

HS Code 41033000 Cuirs et peaux bruts de porcins, frais, ou salés, séchés, chaulés, picklés ou autrement conservés, même épilés ou refendus (à l'excl. des cuirs et peaux parcheminés)

Dominica HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Dominican Republic HS Code

HS Code 41033000 Los demás cueros y pieles en bruto (fresco o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilado o divididos, excepto los excluidos por las Nota 1 b) ó 1 c) de este Capítulo: De porcino

Ecuador HS Code

HS Code 4103300000 Los demás cueros y pieles en bruto (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por las notas 1 b) ó 1 c) de este capítulo: De porcino

Egypt HS Code

HS Code 4103300000 Other raw hides and skins Of swine (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1 (b) or1 (c) to this chapter.

Equatorial Guinea HS Code

HS Code 41033000 Cuirs et peaux bruts de porcins, frais, ou salés, séchés, chaulés, picklés ou autrement conservés, même épilés ou refendus (à l'excl. des cuirs et peaux parcheminés)

Estonia HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Eswatini HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Ethiopia HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Fiji HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Finland HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

France HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Gabon HS Code

HS Code 41033000 peaux brutes de porcins fraiches,salées,séchées,chaulées,picklées...

Gambia HS Code

HS Code 4103300000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter: Of swine

Georgia HS Code

HS Code 41033000000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared) : Of swine

Germany HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Ghana HS Code

HS Code 4103300000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter: Of swine

Gibraltar HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Greece HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Grenada HS Code

HS Code 41033000 Of swine

Guinea HS Code

HS Code 4103300000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter: Of swine

Guinea-Bissau HS Code

HS Code 4103300000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter: Of swine

Guyana HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Haiti HS Code

HS Code 41033000 Cuirs et peaux bruts de porcins, frais, ou salés, séchés, chaulés, picklés ou autrement conservés, même épilés ou refendus (à l'excl. des cuirs et peaux tannés, parcheminés ou autrement préparés)

Hong Kong, China Special Administrative Region HS Code

HS Code 41033000 RAW HIDES AND SKINS OF SWINE, BUT NOT TANNED, PARCHMENT- DRESSED OR FURTHER PREPARED

Hungary HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Iceland HS Code

HS Code 41033000 Skins of swine

India HS Code

HS Code 41033000 RAW HIDES AND SKINS OF SWINE

Indonesia HS Code

HS Code 41033000 Of swine

Iran (Islamic Republic of) HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Ireland HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Israel HS Code

HS Code 41033000 Of swine

Italy HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Jamaica HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Jordan HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Kazakhstan HS Code

HS Code 4103300000 Of swine

Kenya HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Kosovo HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Kuwait HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Kyrgyzstan HS Code

HS Code 4103300000 Of swine

Lao, People's Democratic Republic HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Latvia HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Lebanon HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Lesotho HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Liberia HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Libya HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Liechtenstein HS Code

HS Code 41033000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 b) or 1 c) to this Chapter: of swine

Lithuania HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Luxembourg HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Macao, China Special Administrative Region HS Code

HS Code 41033000 Raw hides and skins of swine (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1b) or 1c) of Chapter 41

Madagascar HS Code

HS Code 41033000 Cuirs et peaux bruts de porcins, frais, ou salés, séchés, chaulés, picklés ou autrement conservés, même épilés ou refendus (à l'excl. des cuirs et peaux tannés, parcheminés ou autrement préparés)

Malawi HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Maldives HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Mali HS Code

HS Code 4103300000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter: Of swine

Malta HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Mauritius HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Mayotte HS Code

HS Code 41033000 Autres cuirs et peaux bruts (frais, ou salés, séchés, chaulés, picklés ou autrement conservés, mais non tannés ni parcheminés ni autrement préparés), même épilés ou refendus, autres que ceux exclus par les notes 1 point b) ou 1 point c) du présent chapit: de porcins

Micronesia (Federated States of) HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Moldova, Republic of HS Code

HS Code 410330000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Mongolia HS Code

HS Code 41033000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or Note 1 (c) to this Chapter: Of swine

Montenegro HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Montserrat HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. parchment-dressed)

Mozambique HS Code

HS Code 41033000 Outros couros e peles em bruto (frescos ou salgados, secos, tratados pela cal, piquelados ou conservados de outro modo, mas não curtidos, nem apergaminhados, nem preparados de outro modo), mesmo depilados ou divididos, com exceção dos excluídos pelas Notas 1 b) ou 1 c) do presente Capítulo: De suínos

Myanmar HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Namibia HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Nauru HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Nepal HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Netherlands HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

New Zealand HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Niger HS Code

HS Code 4103300000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter: Of swine

Nigeria HS Code

HS Code 4103300000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter: Of swine

North Macedonia, Republic of HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Norway HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. parchment-dresse

Oman HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Pakistan HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Palestine, State of HS Code

HS Code 41033000 Of swine

Panama HS Code

HS Code 41033000 Los demás cueros y pieles, en bruto (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos, excepto los excluidos por las notas 1 b) o 1 c) de este capítulo: De porcino

Papua New Guinea HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Paraguay HS Code

HS Code 41033000 Los demás cueros y pieles en bruto (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por las notas 1 b) ó 1 c) de este capítulo: De porcino

Peru HS Code

HS Code 4103300000 Los demás cueros y pieles en bruto (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por las notas 1 b) ó 1 c) de este capítulo: De porcino

Philippines HS Code

HS Code 41033000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: Of swine

Poland HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Portugal HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Qatar HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Romania HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Russian Federation HS Code

HS Code 4103300000 Of swine

Rwanda HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Saint Kitts and Nevis HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Saint Lucia HS Code

HS Code 41033000000 Of swine

Saint Pierre and Miquelon HS Code

HS Code 41033000 Cuirs et peaux bruts de porcins, frais, ou salés, séchés, chaulés, picklés ou autrement conservés, même épilés ou refendus (à l'excl. des cuirs et peaux tannés, parcheminés ou autrement préparés)

Saint Vincent and the Grenadines HS Code

HS Code 41033000000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. parchment-dressed)

Samoa HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Sao Tome and Principe HS Code

HS Code 41033000 Outros couros e peles em bruto (frescos ou salgados, secos, tratados pela cal, piquelados ou conservados de outro modo, mas não curtidos, nem apergaminhados, nem preparados de outro modo), mesmo depilados ou divididos, com exceção dos excluídos pelas Notas 1 b) ou 1 c) do presente Capítulo: De suínos

Saudi Arabia HS Code

HS Code 410330000000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 4103300000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter: Of swine

Serbia HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Seychelles HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Sierra Leone HS Code

HS Code 4103300000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter: Of swine

Singapore HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Slovakia HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Slovenia HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Solomon Islands HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

South Africa HS Code

HS Code 41033000 Of Swine

Spain HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Sri Lanka HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Sudan HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Suriname HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. parchment-dressed)

Sweden HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Switzerland HS Code

HS Code 41033000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 b) or 1 c) to this Chapter: of swine

Syrian Arab Republic HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Taipei, Chinese HS Code

HS Code 41033000002 Of swine

Tajikistan HS Code

HS Code 4103300000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note¬†1(b) or 1(c) to this chapter: Of swine

Tanzania, United Republic of HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Thailand HS Code

HS Code 41033000001 For alum pre-tanned (tawed)

Timor-Leste HS Code

HS Code 410330000000 Outros couros e peles em bruto (frescos ou salgados, secos, tratados pela cal, piquelados ou conservados de outro modo, mas não curtidos, nem apergaminhados, nem preparados de outro modo), mesmo depilados ou divididos, com exceção dos excluídos pelas Notas 1 b) ou 1 c) do presente Capítulo.: De suínos

Togo HS Code

HS Code 4103300000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter: Of swine

Tonga HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Trinidad and Tobago HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. parchment-dressed)

Tunisia HS Code

HS Code 41033000010 Cuirs et peaux bruts de porcins,frais,sales ou seches,mais non tannes ni parchemines ni autrement prepares,meme epiles ou refendus,autres que ceux exclus par les notes 1b) ou 1c) du present chapitre

Turkey HS Code

HS Code 410330000000 Raw hides and skins of swine

Tuvalu HS Code

HS Code 41033000 Other raw hides and skin (fresh, or salted,dried,limed,pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1 (b) or 1 (c) to this chapter: Of swine

Uganda HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Ukraine HS Code

HS Code 4103300000 Of swine

United Arab Emirates HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

United Kingdom HS Code

HS Code 4103300000 Of swine

Uruguay HS Code

HS Code 4103300000 Los demás cueros y pieles en bruto (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por las notas 1 b) ó 1 c) de este capítulo: De porcino

Uzbekistan HS Code

HS Code 4103300000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Vanuatu HS Code

HS Code 41033000000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Venezuela (Bolivarian Republic of) HS Code

HS Code 4103300000 Los demás cueros y pieles en bruto (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos excepto los excluidos por las notas 1 b) ó 1 c) de este capítulo: De porcino

Viet Nam HS Code

HS Code 41033000 Of swine

Yemen HS Code

HS Code 41033000 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter : Of swine

Zambia HS Code

HS Code 41033000 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Zimbabwe HS Code

HS Code 41033000 of swine

HS Code 41033000: Raw Swine Hides

HS Code 41033000 Description by Country

Frequently Asked Questions