HS Code 17024000: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) in Uganda
What is HS Code 17024000 in Uganda
Under Uganda's EAC Common External Tariff (EAC CET), HS Code 17024000 is classified as Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar). Uganda's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17024000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Glucose Syrup (20-50% Fructose) on TradeInt global trade data platformClassification Path of HS Code 17024000 in Uganda
Uganda Tariff Classification: EAC Common External Tariff (EAC CET)
In Uganda, HS 17024000 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.