Uganda HS CodeHS Code 09109100: Mixtures of different types of spices in Uganda
What is HS Code 09109100 in Uganda
Under Uganda's EAC Common External Tariff (EAC CET), HS Code 09109100 is classified as Mixtures of different types of spices. Uganda's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 09109100 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Mixed Spices on TradeInt global trade data platformClassification Path of HS Code 09109100 in Uganda
Uganda Tariff Classification: EAC Common External Tariff (EAC CET)
In Uganda, HS 09109100 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.ura.go.ug/
Top Trading Product of HS Code 0910
Top Uganda import Product Under HS Code 0910
1 091099: Other spices : Other $2.4M2 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $213.5K3 091012: Ginger : Crushed or ground $123.4KFigures shown for 2020.
For more 2026 recent data, search for Uganda import trade recordsTop Uganda export Product Under HS Code 0910
1 091099: Other spices : Other $651.5K2 091011: Ginger : Neither crushed nor ground $531.6K3 091030: Turmeric (curcuma) $86.3KFigures shown for 2020.
For more 2026 recent data, search for Uganda export trade recordsRelated HS Code to Uganda Mixed Spices (09109100)
HS Code 091011
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
HS Code 090190
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Other
Frequently Asked Questions
What is HS code 09109100 in Uganda?
HS code 09109100 covers Mixtures of different types of spices in Uganda. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under EAC CET.
Is HS code 09109100 the same across all countries?
What system does Uganda use to classify HS code 09109100?
Where can I officially look up HS code 09109100 in Uganda?