Uganda Import Data for Mixed Spices Under HS Code 091091
HS Code 091091 is officially defined as Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter in Uganda. Uganda classifies these goods under the EAC Common External Tariff (EAC CET), which extends the 6-digit HS to 8 digits. Explore Uganda import shipment records for Mixed Spices classified under HS Code 091091.
Latest Uganda Import Trade Records For Mixed Spices Under HS Code 091091
As of 2026-08-27, companies recorded in Uganda import shipments of Mixed Spices (HS Code 091091). In 2020, Uganda's total import value for Mixed Spices was US$ 353,369. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 091091 (Mixed Spices) in Uganda
Based on Uganda import trade data, top import products related to HS Code 091091 in Uganda are:
Aggregated Uganda import data for 2020.