Uganda HS CodeHS Code 07102900: Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans) in Uganda
What is HS Code 07102900 in Uganda
Under Uganda's EAC Common External Tariff (EAC CET), HS Code 07102900 is classified as Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans). Uganda's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07102900 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Other Frozen Legumes on TradeInt global trade data platformClassification Path of HS Code 07102900 in Uganda
Uganda Tariff Classification: EAC Common External Tariff (EAC CET)
In Uganda, HS 07102900 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.ura.go.ug/
Top Trading Product of HS Code 0710
Top Uganda import Product Under HS Code 0710
1 071022: Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.) $5.9M2 071021: Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) $27.5K3 071040: Sweetcorn $18.1KFigures shown for 2020.
For more 2026 recent data, search for Uganda import trade recordsTop Uganda export Product Under HS Code 0710
1 071090: Mixtures of vegetables $5.9M2 071010: Potatoes $265.6K3 071022: Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.) $217.1KFigures shown for 2020.
For more 2026 recent data, search for Uganda export trade recordsRelated HS Code to Uganda Other Frozen Legumes (07102900)
HS Code 071010
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Potatoes
HS Code 071021
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum)
HS Code 071022
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.)
HS Code 071030
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Spinach, New Zealand spinach and orache spinach (garden spinach)
HS Code 071040
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn
HS Code 071080
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables
HS Code 071090
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
Frequently Asked Questions
What is HS code 07102900 in Uganda?
HS code 07102900 covers Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans) in Uganda. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under EAC CET.
Is HS code 07102900 the same across all countries?
What system does Uganda use to classify HS code 07102900?
Where can I officially look up HS code 07102900 in Uganda?