Uganda HS CodeHS Code 071021: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) in Uganda
What is HS Code 071021 in Uganda
Under Uganda's EAC Common External Tariff (EAC CET), HS Code 071021 is the WCO Harmonized System subheading for Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum). This is the most detailed internationally standardized level; Uganda extends classifications to 8 digits under its national tariff system. 071021 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Frozen Peas on TradeInt global trade data platformClassification Path of HS Code 071021 in Uganda
Uganda Tariff Classification: EAC Common External Tariff (EAC CET)
In Uganda, HS 071021 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.ura.go.ug/
Top Trading Product of HS Code 0710
Top Uganda import Product Under HS Code 0710
1 071022: Beans, frozen, uncooked steamed or boiled $5.5M2 071021: Peas, frozen, uncooked steamed or boiled $27.1K3 071029: Legumes, except peas and beans, frozen $23.9KFigures shown for 2020.
For more 2026 recent data, search for Uganda import trade recordsTop Uganda export Product Under HS Code 0710
1 071090: Frozen vegetable mixtures, uncooked, boiled or steame $6.0M2 071010: Potatoes, frozen, uncooked steamed or boiled $269.2K3 071022: Beans, frozen, uncooked steamed or boiled $230.4KFigures shown for 2020.
For more 2026 recent data, search for Uganda export trade recordsRelated HS Code to Uganda Frozen Peas (071021)
HS Code 07102100
"Shelled or unshelled peas ""Pisum sativum"", uncooked or cooked by steaming or by boiling in water, frozen"
HS Code 071010
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Potatoes
HS Code 071022
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.)
HS Code 071029
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Other
HS Code 071030
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Spinach, New Zealand spinach and orache spinach (garden spinach)
HS Code 071040
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn
HS Code 071080
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables
HS Code 071090
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
Frequently Asked Questions
What is HS code 071021 in Uganda?
HS code 071021 covers Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) in Uganda. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under EAC CET.
Is HS code 071021 the same across all countries?
What system does Uganda use to classify HS code 071021?
Where can I officially look up HS code 071021 in Uganda?