Turkey HS Code

HS Code 210390: Other in Turkey

Q: What is HS code 210390 in Turkey?

HS code 210390 covers Other in Turkey. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under GTİP.

Q: Is HS code 210390 the same across all countries?

Yes — up to the 6-digit level, HS code 210390 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Turkey extends it under GTİP.

Q: What system does Turkey use to classify HS code 210390?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210390 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210390 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 210390 is the WCO Harmonized System subheading for Other. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 210390 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Other Sauces and Seasonings on TradeInt global trade data platform

Classification Path of HS Code 210390 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

HS Code 210390

Other

HS Code 210390100000

Mango chutney (in liquid form) Mango çeşnisi (sıvı halde)

HS Code 210390300000

Other sauces and preparations, mixed condiments and mixed seasonings; 44.2% <= alcoholic strength < 49.2%, containing sugar, spiced, in containers of net content <= 0.5 litre Diğer soslar ve müstahzarları, çeşni ve lezzet verici diğer karışımlar; % 44,2 =<alkol derecesi<% 49,2, şekerli, baharatlı, kaplarda net <= 0.5 litre

HS Code 210390900011

Hot pepper sauce Acı biber sosu

HS Code 210390900012

Fenugreek paste (cemen) Çemen

HS Code 210390900013

Harissa sauce Harissa sosu

HS Code 210390900018

Other sauces and preparations, mixed condiments and mixed seasonings Diğer soslar ve müstahzarları, çeşni ve lezzet verici diğer karışımlar

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 210390 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 210390 means. Now see 2026 latest real trade activity for Other Sauces and Seasonings in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Turkey Import Data Search 2026 Latest Turkey Export Data

Top Trading Product of HS Code 2103

Top Turkey import Product Under HS Code 2103

1 210390: Other $73.1M 2 210320: Tomato ketchup and other tomato sauces $4.8M 3 210310: Soya sauce $4.3M

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 2103

1 210390: Other $93.8M 2 210320: Tomato ketchup and other tomato sauces $33.5M 3 210330: Mustard flour and meal and prepared mustard $1.0M

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Other Sauces and Seasonings (210390)

HS Code 210390100000

Mango chutney (in liquid form)

HS Code 210390300000

Other sauces and preparations, mixed condiments and mixed seasonings; 44.2% <= alcoholic strength < 49.2%, containing sugar, spiced, in containers of net content <= 0.5 litre

HS Code 210390900011

Hot pepper sauce

HS Code 210390900012

Fenugreek paste (cemen)

HS Code 210390900013

Harissa sauce

HS Code 210390900018

Other sauces and preparations, mixed condiments and mixed seasonings

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

Frequently Asked Questions

What is HS code 210390 in Turkey?

HS code 210390 covers Other in Turkey. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under GTİP.

Is HS code 210390 the same across all countries?

What system does Turkey use to classify HS code 210390?

Where can I officially look up HS code 210390 in Turkey?