Turkey HS Code

HS Code 210390100000: Mango chutney (in liquid form) in Turkey

Q: What is HS code 210390100000 in Turkey?

HS code 210390100000 covers Mango chutney (in liquid form) in Turkey. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under GTİP.

Q: Is HS code 210390100000 the same across all countries?

Only the first 6 digits of HS code 210390100000 are internationally harmonized. The remaining digits are added by Turkey under GTİP and are not directly comparable to other countries' codes.

Q: What system does Turkey use to classify HS code 210390100000?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210390100000 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210390100000 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 210390100000 is classified as Mango chutney (in liquid form). Turkey's tariff system extends the WCO Harmonized System to 12 digits with national subdivisions. 210390100000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Other Sauces and Seasonings on TradeInt global trade data platform

What is HS Code 210390100000 in Turkey in local language

HS Code 210390100000: Mango çeşnisi (sıvı halde)

Classification Path of HS Code 210390100000 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

HS Code 210390100000

Mango chutney (in liquid form) Mango çeşnisi (sıvı halde)

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 210390100000 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 210390100000 means. Now see 2026 latest real trade activity for Other Sauces and Seasonings in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2103

Top Turkey import Product Under HS Code 2103

1 210390: Other $73.1M 2 210320: Tomato ketchup and other tomato sauces $4.8M 3 210310: Soya sauce $4.3M

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 2103

1 210390: Other $93.8M 2 210320: Tomato ketchup and other tomato sauces $33.5M 3 210330: Mustard flour and meal and prepared mustard $1.0M

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Other Sauces and Seasonings (210390100000)

HS Code 210390300000

Other sauces and preparations, mixed condiments and mixed seasonings; 44.2% <= alcoholic strength < 49.2%, containing sugar, spiced, in containers of net content <= 0.5 litre

HS Code 210390900011

Hot pepper sauce

HS Code 210390900012

Fenugreek paste (cemen)

HS Code 210390900013

Harissa sauce

HS Code 210390900018

Other sauces and preparations, mixed condiments and mixed seasonings

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

210390100000 in Other Countries

See how 210390100000 (Other Sauces and Seasonings) is classified across other countries, each with its own national code and local description.

Compare 210390100000 across countries

Frequently Asked Questions

What is HS code 210390100000 in Turkey?

HS code 210390100000 covers Mango chutney (in liquid form) in Turkey. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under GTİP.

Is HS code 210390100000 the same across all countries?

What system does Turkey use to classify HS code 210390100000?

Where can I officially look up HS code 210390100000 in Turkey?