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Turkey flag Turkey HS Code

HS Code 190520: Gingerbread and the like in Turkey

What is HS Code 190520 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 190520 is the WCO Harmonized System subheading for Gingerbread and the like. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 190520 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Gingerbread Cookies on TradeInt global trade data platform

Classification Path of HS Code 190520 in Turkey

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19
Preparations of cereals, flour, starch or milk; pastrycooks' products
HS Code 1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
HS Code 190520
Gingerbread and the like
HS Code 190520100000
Gingerbread and the like; containing sucrose by weight < 30% (including invert sugar expressed as sucrose) Zencefilli ekmek ve benzerleri; ağırlık itibariyle sakkaroz içerip ve oranı < % 30 (sakkaroz olarak ifade edilen invert şeker dahil)
HS Code 190520300000
Gingerbread and the like; containing sucrose by weight, 30% <= content < 50% (including invert sugar expressed as sucrose) Zencefilli ekmek ve benzerleri; ağırlık itibariyle sakkaroz içerip ve %30 <= oranı < % 50 (sakkaroz olarak ifade edilen invert şeker dahil)
HS Code 190520900000
Gingerbread and the like; containing sucrose by weight >= 50% (including invert sugar expressed as sucrose) Zencefilli ekmek ve benzerleri; ağırlık itibariyle sakkaroz içerip ve oranı >= % 50 (sakkaroz olarak ifade edilen invert şeker dahil)

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 190520 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)
Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)
Digits 12
You know what 190520 means. Now see 2026 latest real trade activity for Gingerbread Cookies in Turkey.
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Frequently Asked Questions

What is HS code 190520 in Turkey?
HS code 190520 covers Gingerbread and the like in Turkey. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under GTİP.
Is HS code 190520 the same across all countries?
What system does Turkey use to classify HS code 190520?
Where can I officially look up HS code 190520 in Turkey?