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Turkey flag Turkey HS Code

HS Code 190590: Other in Turkey

What is HS Code 190590 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 190590 is the WCO Harmonized System subheading for Other. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 190590 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Other Bakers' Wares on TradeInt global trade data platform

Classification Path of HS Code 190590 in Turkey

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19
Preparations of cereals, flour, starch or milk; pastrycooks' products
HS Code 1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
HS Code 190590
Other
HS Code 190590100000
Unleavened bread (matzos) Mayasız ekmek (matzos)
HS Code 190590200011
Communion wafers (hosts) Hosti
HS Code 190590200012
Empty pharmaceutical capsules; of cereals Eczacılıkta kullanılan boş ilaç kapsülleri; hububattan
HS Code 190590200013
Sealing wafers; of cereals Mühür güllacı; hububattan
HS Code 190590200014
Rice paper Pirinç kağıdı
HS Code 190590200019
Sealing wafers, rice paper and similar products Mühür güllacı, pirinç kağıdı benzeri ürünler
HS Code 190590300000
Bread containing no honey, eggs, cheese or fruit and containing on a dry-matter basis by weight not more than 5% each of sugar and fat Bal, yumurta, peynir veya meyva içermeyen ve kuru madde üzerinden ağırlık itibariyle her biri % 5'i geçmeyen oranda şeker ve katı yağ içeren ekmekler
HS Code 190590450000
Biscuits; other than sweet biscuits Bisküviler; tatlı bisküviler HARİÇ
HS Code 190590550000
Flavoured or salted bakers' wares Aromalı veya tuzlu ekmekçi mamulleri
HS Code 190590600011
Baklava Baklava
HS Code 190590600012
Kadayif Kadayıf
HS Code 190590600013
Pastry Pasta
HS Code 190590600014
Cake Kek
HS Code 190590600015
Low-protein cookies for phenylketonuria patients; containing added sweetening matter Fenilketonüri hastaları için düşük proteinli kurabiye; ilave tatlandırıcı madde içerenler
HS Code 190590600016
Low-protein meringue for phenylketonuria patients; containing added sweetening matter Fenilketonüri hastaları için düşük proteinli beze; ilave tatlandırıcı madde içerenler
HS Code 190590600019
Other bakers' wares containing added sweetener; containing added sweetening matter İlave tatlandırıcı içeren diğer ekmekçi mamullüleri; ilave tatlandırıcı madde içerenler
HS Code 190590700017
Low-protein bakers' wares for phenylketonuria patients; containing by weight 5% or more of sucrose, invert sugar or isoglucose Fenilketonüri hastaları için düşük proteinli ekmekçilik ürünleri; ağırlıkça %5 veya daha fazla sukroz, invert şeker veya izoglikoz içerenler
HS Code 190590700019
Other bakers' wares containing by weight 5% or more of sucrose, invert sugar or isoglucose Ağırlıkça %5 veya daha fazla sukroz, invert şeker veya izoglikoz içeren diğer ekmekçilik mamülleri
HS Code 190590800011
Gluten bread for diabetics Şeker hastaları için gluten ekmeği
HS Code 190590800013
Other low-protein bakers' wares for phenylketonuria patients Fenilketonüri hastaları için düşük proteinli diğer ekmekçilik ürünleri
HS Code 190590800019
Other bakers' wares Diğer ekmekçilik mamülleri
HS Code 190590900011
Gluten bread for diabetics; not containing added sweetening matter Şeker hastaları için glüten ekmeği; ilave tatlandırıcı madde içermeyen
HS Code 190590900012
Low-protein bread for phenylketonuria patients; not containing added sweetening matter Fenilketonüri hastaları için düşük proteinli ekmek; ilave tatlandırıcı madde içermeyen
HS Code 190590900019
Other bakers' wares; not containing added sweetening matter Diğer ekmekçilik mamulleri; ilave tatlandırıcı madde içermeyen

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 190590 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)
Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)
Digits 12
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Frequently Asked Questions

What is HS code 190590 in Turkey?
HS code 190590 covers Other in Turkey. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under GTİP.
Is HS code 190590 the same across all countries?
What system does Turkey use to classify HS code 190590?
Where can I officially look up HS code 190590 in Turkey?