Turkey HS Code

HS Code 170219002000: Lactose syrup; lactose content calculated on dry matter < 99% in Turkey

Q: What is HS code 170219002000 in Turkey?

HS code 170219002000 covers Lactose syrup; lactose content calculated on dry matter < 99% in Turkey. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under GTİP.

Q: Is HS code 170219002000 the same across all countries?

Only the first 6 digits of HS code 170219002000 are internationally harmonized. The remaining digits are added by Turkey under GTİP and are not directly comparable to other countries' codes.

Q: What system does Turkey use to classify HS code 170219002000?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170219002000 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170219002000 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 170219002000 is classified as Lactose syrup; lactose content calculated on dry matter < 99%. Turkey's tariff system extends the WCO Harmonized System to 12 digits with national subdivisions. 170219002000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Other Lactose and Syrup on TradeInt global trade data platform

What is HS Code 170219002000 in Turkey in local language

HS Code 170219002000: Laktoz şurubu; kuru madde üzerinden hesaplandığında laktoz miktarı < %99

Classification Path of HS Code 170219002000 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 170219002000

Lactose syrup; lactose content calculated on dry matter < 99% Laktoz şurubu; kuru madde üzerinden hesaplandığında laktoz miktarı < %99

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 170219002000 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 170219002000 means. Now see 2026 latest real trade activity for Other Lactose and Syrup in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1702

Top Turkey import Product Under HS Code 1702

1 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $24.3M 2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $17.7M 3 170211: Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter $12.9M

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 1702

1 170250: Chemically pure fructose $118.4M 2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $69.8M 3 170260: Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar $28.2M

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Other Lactose and Syrup (170219002000)

HS Code 170219001000

Lactose; lactose content calculated on dry matter < 99%

HS Code 170211

Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

HS Code 170240

Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

HS Code 170250

Chemically pure fructose

HS Code 170260

Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

HS Code 170290

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

HS Code 170112

Raw sugar not containing added flavouring or colouring matter : Beet sugar

HS Code 170113

Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter

170219002000 in Other Countries

See how 170219002000 (Other Lactose and Syrup) is classified across other countries, each with its own national code and local description.

Compare 170219002000 across countries

Frequently Asked Questions

What is HS code 170219002000 in Turkey?

HS code 170219002000 covers Lactose syrup; lactose content calculated on dry matter < 99% in Turkey. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under GTİP.

Is HS code 170219002000 the same across all countries?

What system does Turkey use to classify HS code 170219002000?

Where can I officially look up HS code 170219002000 in Turkey?