Turkey HS Code

HS Code 170240: Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in Turkey

Q: What is HS code 170240 in Turkey?

HS code 170240 covers Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in Turkey. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under GTİP.

Q: Is HS code 170240 the same across all countries?

Yes — up to the 6-digit level, HS code 170240 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Turkey extends it under GTİP.

Q: What system does Turkey use to classify HS code 170240?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170240 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170240 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 170240 is the WCO Harmonized System subheading for Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 170240 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Glucose Syrup (20-50% Fructose) on TradeInt global trade data platform

Classification Path of HS Code 170240 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 170240

Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

HS Code 170240100000

Isoglucose; fructose content by weight on dry matter >= 20% but < 50% İzoglikoz; kuru halde ağırlık itibariyle fruktoz oranı >= % 20 fakat <%50

HS Code 170240900000

Glucose syrup and other glucose; fructose content by weight on dry matter >= 20% but < 50% Glikoz şurubu ve diğer glikoz; kuru halde ağırlık itibariyle fruktoz oranı >= % 20 fakat <%50

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 170240 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 170240 means. Now see 2026 latest real trade activity for Glucose Syrup (20-50% Fructose) in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Turkey Import Data Search 2026 Latest Turkey Export Data

Top Trading Product of HS Code 1702

Top Turkey import Product Under HS Code 1702

1 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $24.3M 2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $17.7M 3 170211: Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter $12.9M

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 1702

1 170250: Chemically pure fructose $118.4M 2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $69.8M 3 170260: Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar $28.2M

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Glucose Syrup (20-50% Fructose) (170240)

HS Code 170240100000

Isoglucose; fructose content by weight on dry matter >= 20% but < 50%

HS Code 170240900000

Glucose syrup and other glucose; fructose content by weight on dry matter >= 20% but < 50%

HS Code 170211

Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose and lactose syrup : Other

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

HS Code 170250

Chemically pure fructose

HS Code 170260

Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

HS Code 170290

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

HS Code 170112

Raw sugar not containing added flavouring or colouring matter : Beet sugar

Frequently Asked Questions

What is HS code 170240 in Turkey?

HS code 170240 covers Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in Turkey. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under GTİP.

Is HS code 170240 the same across all countries?

What system does Turkey use to classify HS code 170240?

Where can I officially look up HS code 170240 in Turkey?