Turkey HS CodeHS Code 021012: Meat of swine : Bellies (streaky) and cuts thereof in Turkey
What is HS Code 021012 in Turkey
Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 021012 is the WCO Harmonized System subheading for Meat of swine : Bellies (streaky) and cuts thereof. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 021012 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Cured Pork Bellies on TradeInt global trade data platformClassification Path of HS Code 021012 in Turkey
Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)
In Turkey, HS 021012 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)
Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)
Digits 12
Official source https://www.trade.gov.tr/
Top Trading Product of HS Code 0210
Top Turkey import Product Under HS Code 0210
1 021012: Meat of swine : Bellies (streaky) and cuts thereof $176.7K2 021099: Other, including edible flours and meals of meat or meat offal : Other $68.1K3 021019: Meat of swine : Other $29.3KFigures shown for 2025.
For more 2026 recent data, search for Turkey import trade recordsTop Turkey export Product Under HS Code 0210
1 021012: Meat of swine : Bellies (streaky) and cuts thereof $173.1K2 021020: Meat of bovine animals $122.8K3 021099: Other, including edible flours and meals of meat or meat offal : Other $102.3KFigures shown for 2025.
For more 2026 recent data, search for Turkey export trade recordsRelated HS Code to Turkey Cured Pork Bellies (021012)
HS Code 021011
Meat of swine : Hams, shoulders and cuts thereof, with bone in
HS Code 021019
Meat of swine : Other
HS Code 021020
Meat of bovine animals
HS Code 021091
Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Other, including edible flours and meals of meat or meat offal : Other
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
HS Code 020130
Boneless
Frequently Asked Questions
What is HS code 021012 in Turkey?
HS code 021012 covers Meat of swine : Bellies (streaky) and cuts thereof in Turkey. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under GTİP.
Is HS code 021012 the same across all countries?
What system does Turkey use to classify HS code 021012?
Where can I officially look up HS code 021012 in Turkey?