Turkey HS CodeHS Code 020410: Carcases and halfcarcases of lamb, fresh or chilled in Turkey
What is HS Code 020410 in Turkey
Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 020410 is the WCO Harmonized System subheading for Carcases and halfcarcases of lamb, fresh or chilled. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 020410 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Fresh Lamb Carcasses on TradeInt global trade data platformClassification Path of HS Code 020410 in Turkey
Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)
In Turkey, HS 020410 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)
Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)
Digits 12
Official source https://www.trade.gov.tr/
Top Trading Product of HS Code 0204
Top Turkey import Product Under HS Code 0204
1 020442: Other meat of sheep, frozen : Other cuts with bone in $5.0M2 020443: Other meat of sheep, frozen : Boneless $3.9M3 020422: Other meat of sheep, fresh or chilled : Other cuts with bone in $344.5KFigures shown for 2025.
For more 2026 recent data, search for Turkey import trade recordsTop Turkey export Product Under HS Code 0204
1 020442: Other meat of sheep, frozen : Other cuts with bone in $3.2M2 020443: Other meat of sheep, frozen : Boneless $2.7M3 020422: Other meat of sheep, fresh or chilled : Other cuts with bone in $443.2KFigures shown for 2025.
For more 2026 recent data, search for Turkey export trade recordsRelated HS Code to Turkey Fresh Lamb Carcasses (020410)
HS Code 020421
Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Other meat of sheep, fresh or chilled : Boneless
HS Code 020430
Carcases and halfcarcases of lamb, frozen
HS Code 020441
Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of goats
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
Frequently Asked Questions
What is HS code 020410 in Turkey?
HS code 020410 covers Carcases and halfcarcases of lamb, fresh or chilled in Turkey. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under GTİP.
Is HS code 020410 the same across all countries?
What system does Turkey use to classify HS code 020410?
Where can I officially look up HS code 020410 in Turkey?